{"title":"Offers","description":"","products":[{"product_id":"antinori-tignanello-2022","title":"Antinori Tignanello 2022","description":"\u003cp\u003e\u003cstrong\u003eAntinori Tignanello 2022\u003c\/strong\u003e (Marchesi Antinori Tignanello, Toscana IGT) is one of the wines that wrote the modern history of Tuscany. The first vintage was 1971, and Tignanello is today regarded as one of the very first Super Tuscans. The 2022 has been rated 98 points by Wine Advocate and 96 by James Suckling.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2022 is rich and elegant, with ripe cherries, blackcurrant, violet, spice and cedar. The tannins are silky and the finish long and precise. It is inviting already, yet has the structure to develop for 20 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from the Tignanello vineyard at Tenuta Tignanello in the heart of Chianti Classico, between the Greve and Pesa river valleys. The vineyard lies 350–400 metres above sea level on calcareous galestro and alberese soils. The wine is around 80% Sangiovese with Cabernet Sauvignon and Cabernet Franc and is aged for 14–16 months in barriques.\u003c\/p\u003e\n\u003ch3\u003eAbout Antinori and the first Super Tuscans\u003c\/h3\u003e\n\u003cp\u003eThe Antinori family has made wine in Tuscany since 1385 and is now in its 26th generation. In the early 1970s Piero Antinori set out to create a new kind of Tuscan red. Together with oenologist Giacomo Tachis, and with advice from the French professor Émile Peynaud, he aged Sangiovese in small French barrels, and Cabernet later joined the blend. This fell outside the Chianti rules, so for many years Tignanello was sold as table wine, vino da tavola. The quality spoke for itself, and the wine became the model for a whole generation of Super Tuscans.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses. Young vintages benefit from an hour in a decanter.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54949593022729,"sku":"WINE-RED-ITA-ANTI-TIGN22","price":1150.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Antinori_Toscana_Tignanello_2021.png?v=1745315263"},{"product_id":"terre-nere-etna-bianco-2023","title":"Tenuta delle Terre Nere Etna Bianco 2023","description":"\u003cp\u003e\u003cstrong\u003eTenuta delle Terre Nere Etna Bianco 2023\u003c\/strong\u003e (Terre Nere Etna Bianco, Etna DOC) is white Etna from one of the producers that put the volcano on the wine map. The 2023 has been rated 92 points by Vinous.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eCitrus, white pepper and stone, taut and concentrated, with fresh acidity and saline, mineral length. It can be enjoyed now and gains with time, ideally 8 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from 25–60-year-old vines on the volcano's cool northern slope, 600–900 metres up. Carricante is the backbone, supported by Catarratto, Inzolia, Grecanico and Minnella. The wine is made entirely in stainless steel, so the black volcanic soil comes through clearly.\u003c\/p\u003e\n\u003ch3\u003eAbout Terre Nere\u003c\/h3\u003e\n\u003cp\u003eTenuta delle Terre Nere was founded in 2002 by Marc de Grazia, and the vineyards are farmed organically. The estate works with Etna's contrade, the historic single vineyards, much as Burgundy works with its crus, and is today one of the most respected names on Etna.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12 °C.\u003c\/p\u003e","brand":"Terre Nere","offers":[{"title":"Default Title","offer_id":55317735571721,"sku":"WINE-WHITE-ITA-TERR-ETNAB19","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Terre_Nere_Etna_Bianco_2023.png?v=1764768692"},{"product_id":"il-marroneto-brunello-di-montalcino-2020","title":"Il Marroneto Brunello di Montalcino 2020","description":"\u003cp\u003e\u003cstrong\u003eIl Marroneto Brunello di Montalcino 2020\u003c\/strong\u003e (Il Marroneto Brunello, Brunello di Montalcino DOCG) is classic, purist Brunello and among the most acclaimed in Montalcino. The 2020 has been rated 97 points by James Suckling and 96 by Wine Advocate.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2020 is elegant and lifted, with rose petals, mint, cherries and crushed stone, a poised structure and a long, mineral finish. It will keep for 25 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from 350–400 metres just north of the town of Montalcino. The wine ferments spontaneously without added yeast and matures for 39 months in large, old casks, so the fruit and the place come through clearly.\u003c\/p\u003e\n\u003ch3\u003eAbout Il Marroneto\u003c\/h3\u003e\n\u003cp\u003eIl Marroneto lies just outside Montalcino's town walls and has been owned by the Mori family since the 1970s. Alessandro Mori makes wine on classic principles, with spontaneous fermentation and large, old casks, and has made the estate one of Brunello's most acclaimed names.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses.\u003c\/p\u003e","brand":"Il Marroneto","offers":[{"title":"Default Title","offer_id":55606733570313,"sku":"WINE-RED-ITA-MARR-BRUN20","price":1099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Il_Marroneto_Brunello_di_Montalcino_2020.png?v=1748881414"},{"product_id":"il-marroneto-madonna-delle-grazie-brunello-di-montalcino-2020","title":"Il Marroneto Brunello di Montalcino Madonna delle Grazie 2020","description":"\u003cp\u003e\u003cstrong\u003eIl Marroneto Brunello di Montalcino Madonna delle Grazie 2020\u003c\/strong\u003e (Il Marroneto Madonna delle Grazie, Brunello di Montalcino DOCG) is Il Marroneto's finest Brunello and one of the most sought-after in Montalcino. The 2020 has been rated 99 points by James Suckling and 98 by Wine Advocate.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2020 is poised and intense, with rose petals, cherries, pomegranate and tobacco, lively acidity and a long, focused finish. It can develop for 25 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe wine comes from the highest plot of the estate's historic vineyard and is named after the small 13th-century church that stands beside it. It ferments spontaneously in open wooden vats and is aged for more than 41 months in large casks. Often only around 6,000 bottles are made.\u003c\/p\u003e\n\u003ch3\u003eAbout Il Marroneto\u003c\/h3\u003e\n\u003cp\u003eIl Marroneto lies just outside Montalcino's town walls and has been owned by the Mori family since the 1970s. Alessandro Mori makes wine on classic principles, with spontaneous fermentation and large, old casks, and has made the estate one of Brunello's most acclaimed names.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses, ideally after an hour in a decanter.\u003c\/p\u003e","brand":"Il Marroneto","offers":[{"title":"Default Title","offer_id":55606921199881,"sku":"WINE-RED-ITA-MARR-MADON20","price":2999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Il_Marroneto_Madonna_delle_Grazie_Brunello_di_Montalcino_2020.png?v=1748883950"},{"product_id":"il-pino-di-biserno-2021","title":"Tenuta di Biserno Il Pino di Biserno 2021","description":"\u003cp\u003e\u003cstrong\u003eTenuta di Biserno Il Pino di Biserno 2021\u003c\/strong\u003e (Biserno Il Pino, Toscana IGT) is the second wine from Tenuta di Biserno in the Alta Maremma, close to Bolgheri. The 2021 has been rated 95 points by both James Suckling and Falstaff.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2021 is dense and well balanced, with blackcurrant, cherries, violet, cedar and liquorice, silky tannins and fresh acidity. It can be enjoyed now and kept for 15 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eCabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot from Biserno's vineyards in Bibbona give a wine with both body and finesse, in the same style as the estate's top wines Biserno and Lodovico.\u003c\/p\u003e\n\u003ch3\u003eAbout Tenuta di Biserno\u003c\/h3\u003e\n\u003cp\u003eTenuta di Biserno was founded by the brothers Lodovico and Piero Antinori in Bibbona, just north of Bolgheri. Lodovico Antinori is the man behind Ornellaia, and at Biserno Cabernet Franc plays the leading role.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses.\u003c\/p\u003e","brand":"Biserno","offers":[{"title":"Default Title","offer_id":55607125082377,"sku":"WINE-RED-ITA-BISE-PINO21","price":599.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/il_pino.png?v=1765927898"},{"product_id":"guado-al-tasso-bolgheri-superiore-2022","title":"Antinori Guado al Tasso Bolgheri Superiore 2022","description":"\u003cp\u003e\u003cstrong\u003eAntinori Guado al Tasso Bolgheri Superiore 2022\u003c\/strong\u003e (Marchesi Antinori Tenuta Guado al Tasso, Bolgheri Superiore DOC) is the flagship wine of Antinori's estate in Bolgheri. The 2022 has been rated 96 points by both Wine Advocate and James Suckling.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2022 is rich and refined, with ripe cherries, blackberries, violet, tobacco and liquorice, silky tannins and a long finish. It can be enjoyed now and kept for 20 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eGuado al Tasso lies in the arc of hills facing the coast at Bolgheri, and the name means the badger's ford. The wine is Cabernet Sauvignon, Cabernet Franc and Merlot from the estate's best plots and is aged in French barriques.\u003c\/p\u003e\n\u003ch3\u003eAbout Antinori\u003c\/h3\u003e\n\u003cp\u003eThe Antinori family has made wine in Tuscany since 1385 and is now in its 26th generation. Guado al Tasso is the family's estate in Bolgheri, and the Bolgheri Superiore was first made in 1990 and has since become one of the area's benchmark wines.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":56022928359689,"sku":"WINE-RED-ITA-ANTIN-GUADO22","price":1299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Antinori_Guado_al_Tasso_Bolgheri_Superiore.png?v=1754908560"},{"product_id":"gaja-sori-san-lorenzo-barbaresco-2020","title":"Gaja Barbaresco Sorì San Lorenzo 2020","description":"\u003cp\u003e\u003cstrong\u003eGaja Barbaresco Sorì San Lorenzo 2020\u003c\/strong\u003e (Angelo Gaja Sorì San Lorenzo, Barbaresco DOCG) is one of Piedmont's great single-vineyard wines and one of the wines that made Gaja world famous. The 2020 has been rated 99 points by Doctor Wine, 98 by James Suckling and Veronelli, and 97+ by both Wine Advocate and Vinous.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2020 is deep and energetic, with rose petals, violet, cherries, tobacco and graphite. The tannins are firm but silky, and the finish is long and mineral. A Barbaresco of great potential that will keep for 25 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eSorì San Lorenzo is a steep, south-facing vineyard of only 3.4 hectares close to the village of Barbaresco. Sorì means south-facing slope in Piedmontese dialect, and San Lorenzo is the patron saint of Alba cathedral, which once owned the vineyard. The wine is 100% Nebbiolo from old vines with small yields. It is aged for around a year in small barrels and then around a year in large oak casks.\u003c\/p\u003e\n\u003ch3\u003eAbout Gaja\u003c\/h3\u003e\n\u003cp\u003eGaja was founded in Barbaresco in 1859. The family bought Sorì San Lorenzo in 1964, and 1967 was the first vintage bottled as a single-vineyard wine. From 1996 to 2012 the wine was sold as Langhe Nebbiolo, but from the 2013 vintage it is once again Barbaresco DOCG. Under Angelo Gaja the house became one of the names that put Piedmont on the world map, and today it is run by the next generation.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses. If opened young, give it a couple of hours in a decanter.\u003c\/p\u003e","brand":"GAJA","offers":[{"title":"Default Title","offer_id":56053487730953,"sku":"WINE-RED-ITA-GAJA-SORIL20","price":5999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/GAJA_Sori_San_Lorenzo_Barbaresco_2020.png?v=1755897661"},{"product_id":"gaja-alteni-di-brassica-langhe-2021","title":"Gaja Alteni di Brassica Langhe Sauvignon Blanc 2021","description":"\u003cp\u003e\u003cstrong\u003eGaja Alteni di Brassica Langhe Sauvignon Blanc 2021\u003c\/strong\u003e (Angelo Gaja Alteni di Brassica, Langhe DOC Sauvignon) is Gaja's Sauvignon Blanc from Piedmont. The 2021 has been rated 95 points by Wine Advocate and 94 by James Suckling.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eCitrus, white peach, gooseberry and sage, with fresh acidity, saline minerality and a crisp, long finish. It can be enjoyed now and kept for 10 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from Gaja's vineyards in Barbaresco and Serralunga d'Alba. The name comes from the small stone walls and yellow flowers in the landscape. The wine is fermented and matured for 6–8 months in stainless steel and small barrels.\u003c\/p\u003e\n\u003ch3\u003eAbout Gaja\u003c\/h3\u003e\n\u003cp\u003eGaja was founded in Barbaresco in 1859 and is one of the names that put Piedmont on the world map. Angelo Gaja was among the first in the Langhe to plant international grapes alongside Nebbiolo, and his white wines are today among Italy's finest.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12 °C.\u003c\/p\u003e","brand":"GAJA","offers":[{"title":"Default Title","offer_id":56053573779721,"sku":"WINE-WHITE-ITA-GAJA-ALTEN21","price":1399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/GAJA_Alteni_di_Brassica_Langhe.png?v=1765925050"},{"product_id":"mazzei-il-caggio-ipsus-2021","title":"Mazzei Il Caggio Ipsus Chianti Classico Gran Selezione 2021","description":"\u003cp\u003e\u003cstrong\u003eMazzei Il Caggio Ipsus Chianti Classico Gran Selezione 2021\u003c\/strong\u003e (Mazzei Castello di Fonterutoli Ipsus, Chianti Classico Gran Selezione DOCG) is one of Chianti Classico's new stars. The 2021 has been rated 99 points by James Suckling and 97 by Vinous.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eDark cherries, violet, herbs and stone, deep and precise, with silky tannins and a long, mineral finish. 2021 is regarded as one of the great vintages, and the wine will keep for 20 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eIl Caggio is a walled 6.5-hectare vineyard at Castello di Fonterutoli in Castellina in Chianti. The wine is 100% Sangiovese, aged in large casks, tonneaux and ceramic, and only around 6,000 bottles are made.\u003c\/p\u003e\n\u003ch3\u003eAbout Mazzei\u003c\/h3\u003e\n\u003cp\u003eThe Mazzei family has owned Castello di Fonterutoli since 1435 and is now in its 24th generation. In 1398 Ser Lapo Mazzei wrote the oldest known document using the name Chianti for wine, and the family remains one of the area's leading houses.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses.\u003c\/p\u003e","brand":"Mazzei","offers":[{"title":"Default Title","offer_id":56337232986377,"sku":"WINE-RED-ITA-MAZZ-IPSUS21","price":3399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Mazzei_Il_Caggio_Ipsus_2021.png?v=1761500349"},{"product_id":"ornellaia-masseto-2019","title":"Ornellaia Masseto 2019","description":"\u003cp\u003e\u003cstrong\u003eOrnellaia Masseto 2019\u003c\/strong\u003e (Masseto Toscana IGT) is Italy's most famous Merlot and one of the world's most sought-after wines. It comes from a single hill in Bolgheri on the Tuscan coast. The 2019 has been rated 99 points by both James Suckling and Decanter.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2019 is dense yet graceful, with dark berries, plum, violet, graphite and dark chocolate. The structure is firm and fine, and the finish very long. A wine for the cellar that will keep for 30 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Masseto hill has soils of Pliocene blue clay, millions of years old. The clay holds water through the hot summer and gives Merlot power, depth and a cool freshness. The wine is 100% Merlot and is aged for around 24 months in new French barriques before further rest in bottle. It is made in very small quantities.\u003c\/p\u003e\n\u003ch3\u003eAbout Masseto\u003c\/h3\u003e\n\u003cp\u003eMasseto was born at Tenuta dell'Ornellaia in Bolgheri in the 1980s, and the first vintage under the name Masseto is 1987. The American wine legend André Tchelistcheff recognised early on the hill's potential for Merlot. Today Masseto is an estate in its own right, with its own cellar inaugurated in 2019, and like Ornellaia it is owned by the Frescobaldi family.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses, ideally after a couple of hours in a decanter.\u003c\/p\u003e","brand":"Ornellaia","offers":[{"title":"Default Title","offer_id":56345872564489,"sku":"WINE-RED-ITA-MASS-TOSCA19","price":8390.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Masseto_Toscana_2019.png?v=1761735703"},{"product_id":"nervi-conterno-gattinara-2018","title":"Nervi-Conterno Gattinara 2018","description":"\u003cp\u003e\u003cstrong\u003eNervi-Conterno Gattinara 2018\u003c\/strong\u003e (Nervi Conterno Gattinara, Gattinara DOCG) is Nebbiolo from Alto Piemonte, from the oldest producer in Gattinara. The 2018 has been rated 95 points by Vinous and 94 by Wine Advocate.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eRed berries, roses, tar and spice, fresh acidity and fine tannins with a long, mineral finish. It can be enjoyed now and kept for 20 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eGattinara lies in northern Piedmont at the foot of Monte Rosa, where the soils are volcanic. Nebbiolo, known here as Spanna, gives a tauter and more mineral style than in Barolo. The wine is aged for three years in large Slavonian oak casks.\u003c\/p\u003e\n\u003ch3\u003eAbout Nervi-Conterno\u003c\/h3\u003e\n\u003cp\u003eNervi was founded in 1906 and is the oldest producer in Gattinara. In 2018 Roberto Conterno of Giacomo Conterno in Monforte d'Alba took over the estate, and with him Gattinara is once again in focus as one of Nebbiolo's great places.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses.\u003c\/p\u003e","brand":"Nervi Conterno","offers":[{"title":"Default Title","offer_id":56347183120649,"sku":"WINE-RED-ITA-NERVI-GATTI18","price":699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Nervi_Conterno_Gattinara.png?v=1761749598"},{"product_id":"giodo-sicilia-carricante-2021","title":"Alberelli di Giodo Carricante 2021","description":"\u003cp\u003e\u003cstrong\u003eAlberelli di Giodo Carricante 2021\u003c\/strong\u003e (Alberelli di Giodo Bianco, Etna) is white Etna from winemaker Carlo Ferrini's estate in Sicily. The 2021 has been rated 95 points by both Wine Advocate and James Suckling.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eCitrus, white flowers, green peach and flint, poised and vibrant, with saline minerality and fresh acidity. It can be enjoyed now and kept for 10 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eCarricante from old bush vines in the black volcanic soil of Etna's northern slope. The name Alberelli refers to these bush vines, the traditional way of growing grapes on Etna.\u003c\/p\u003e\n\u003ch3\u003eAbout Alberelli di Giodo\u003c\/h3\u003e\n\u003cp\u003eCarlo Ferrini is one of Italy's most respected oenologists and has worked with many of Tuscany's great estates. His own estate, Podere Giodo, is in Montalcino, and Alberelli di Giodo is its sister estate on Etna. 2021 is only the second vintage of a wine already counted among Etna's best whites.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12 °C.\u003c\/p\u003e","brand":"Giodo","offers":[{"title":"Default Title","offer_id":56347245609225,"sku":"WINE-WHITE-ITA-GIOD-CARRI21","price":619.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/GIODO_Sicilia_Carricante_319bab98-7cb0-4270-8aa9-f426b7764534.png?v=1762899806"},{"product_id":"cinciole-petresco-2020","title":"Le Cinciole Petresco 2020","description":"\u003cp\u003e\u003cstrong\u003eLe Cinciole Petresco 2020\u003c\/strong\u003e (Le Cinciole Petresco, Panzano in Chianti) is 100% Sangiovese from one of Chianti Classico's most exciting small producers. The 2020 has been rated 97 points by both Vinous and Doctor Wine.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eWild flowers, herbs, menthol and red fruit, elegant and focused, with silky tannins and a long finish. It will keep for 15 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003ePetresco comes from Le Cinciole's highest vineyard, Vigna Sottobosco, 470–480 metres up in Panzano. The vineyards are farmed biodynamically, and the wine ferments spontaneously in cement and matures for two years in cask and one year in cement.\u003c\/p\u003e\n\u003ch3\u003eAbout Le Cinciole\u003c\/h3\u003e\n\u003cp\u003eLe Cinciole is a small family estate in Panzano in Chianti, bought in 1991. Panzano is regarded as one of the best places for Sangiovese in Chianti Classico, and Petresco is the estate's top wine.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses.\u003c\/p\u003e","brand":"Cinciole","offers":[{"title":"Default Title","offer_id":56347363475721,"sku":"WINE-RED-ITA-CINC-PETRE20","price":490.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Le_Cinciole_Petresco_2020.png?v=1761764103"},{"product_id":"isole-e-olena-collezione-privata-chardonnay-2019","title":"Isole e Olena Collezione Privata Chardonnay 2019","description":"\u003cp\u003e\u003cstrong\u003eIsole e Olena Collezione Privata Chardonnay 2019\u003c\/strong\u003e (Isole e Olena Collezione Privata Chardonnay, Toscana IGT) is a rare Tuscan Chardonnay from one of Chianti Classico's most respected estates.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003ePear, stone fruit, honey and lightly toasted notes, full and precise, with fresh acidity and a long, chalky finish. It can be enjoyed now and kept for 10 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eIsole e Olena has made this Chardonnay in small quantities since the late 1980s. It is fermented in barrel, a third of them new, and aged for 10–12 months on its lees.\u003c\/p\u003e\n\u003ch3\u003eAbout Isole e Olena\u003c\/h3\u003e\n\u003cp\u003eIsole e Olena lies in Barberino Tavarnelle in Chianti Classico and, under Paolo De Marchi, became known for Cepparello, one of Tuscany's finest Sangiovese wines. Since 2022 the estate has belonged to the EPI group, which also owns Biondi-Santi.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12 °C in large glasses.\u003c\/p\u003e","brand":"Isole e Olena","offers":[{"title":"Default Title","offer_id":56347596751113,"sku":"WINE-WHITE-ITA-ISOLE-CHARD19","price":699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Isole_Olena_Chardonnay_2019.png?v=1761773564"},{"product_id":"valdicava-brunello-di-montalcino-2016","title":"Valdicava Brunello di Montalcino 2016","description":"\u003cp\u003e\u003cstrong\u003eValdicava Brunello di Montalcino 2016\u003c\/strong\u003e (Valdicava Brunello, Brunello di Montalcino DOCG) is Brunello from one of Montalcino's most respected estates and from one of the great vintages. The 2016 has been rated 99 points by James Suckling and 97 by Jeb Dunnuck.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eBalsamic, tea, dark berries and roasted coffee, intense and focused, with ripe tannins and a long, elegant finish. It will keep for 25 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eValdicava lies in northern Montalcino. The wine comes from the estate's oldest vineyards, with vines of up to 50 years, and matures for four years in barriques and large Slavonian oak casks.\u003c\/p\u003e\n\u003ch3\u003eAbout Valdicava\u003c\/h3\u003e\n\u003cp\u003eValdicava has been in the same family since the 1950s, and under Vincenzo Abbruzzese it has become one of the most respected names in Brunello, known for powerful wines that can develop for decades.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses, ideally after an hour in a decanter.\u003c\/p\u003e","brand":"Valdicava","offers":[{"title":"Default Title","offer_id":56391630618889,"sku":"WINE-RED-ITA-VALD-BRUN16","price":1299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Valdicava_Brunello_di_Montalcino.png?v=1762692248"},{"product_id":"valdicava-brunello-di-montalcino-riserva-madonna-del-piano-2015","title":"Valdicava Brunello di Montalcino Riserva Madonna del Piano 2015","description":"\u003cp\u003e\u003cstrong\u003eValdicava Brunello di Montalcino Riserva Madonna del Piano 2015\u003c\/strong\u003e (Valdicava Madonna del Piano, Brunello di Montalcino Riserva DOCG) is Valdicava's Riserva and one of Montalcino's most sought-after wines. The 2015 has been rated 100 points by James Suckling and 97 by Wine Spectator.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eDark berries, plum, truffle, violet and leather, rich and intense yet refined, with silky tannins and a very long finish. It will keep for 30 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eMadonna del Piano is the vineyard of the same name in northern Montalcino. The wine is made only in the best years from vines of up to 50 years and matures for five years in barriques and large Slavonian oak casks.\u003c\/p\u003e\n\u003ch3\u003eAbout Valdicava\u003c\/h3\u003e\n\u003cp\u003eValdicava has been in the same family since the 1950s, and under Vincenzo Abbruzzese it has become one of the most respected names in Brunello, known for powerful wines that can develop for decades.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses, ideally after a couple of hours in a decanter.\u003c\/p\u003e","brand":"Valdicava","offers":[{"title":"Default Title","offer_id":56391694516489,"sku":"WINE-RED-ITA-VALD-BRUN15","price":2799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Valdicava_Brunello_Montalcino_Madonna_Piano.png?v=1762697022"},{"product_id":"giodo-alberelli-di-giodo-2021","title":"Alberelli di Giodo Nerello Mascalese 2021","description":"\u003cp\u003e\u003cstrong\u003eAlberelli di Giodo Nerello Mascalese 2021\u003c\/strong\u003e (Alberelli di Giodo Rosso, Etna) is red Etna from winemaker Carlo Ferrini's estate in Sicily. The 2021 has been rated 96 points by James Suckling.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eRed berries, spice, smoke and stone, silky and precise, with fine tannins and a long finish. It can be enjoyed now and kept for 15 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eNerello Mascalese from 80–100-year-old bush vines on a small two-hectare vineyard on Etna's northern slope. The wine ferments spontaneously and matures in large casks, keeping the fruit and the volcanic soil at the centre.\u003c\/p\u003e\n\u003ch3\u003eAbout Alberelli di Giodo\u003c\/h3\u003e\n\u003cp\u003eCarlo Ferrini is one of Italy's most respected oenologists and has worked with many of Tuscany's great estates. His own estate, Podere Giodo, is in Montalcino, and Alberelli di Giodo is its sister estate on Etna.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses.\u003c\/p\u003e","brand":"Giodo","offers":[{"title":"Default Title","offer_id":56392403943689,"sku":"WINE-RED-ITA-GIOD-ALBE21","price":549.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/GIODO_Alberelli_di_Giodo_ad950b6b-94c3-498e-a08f-800eedf5c119.png?v=1762899759"},{"product_id":"cascina-penna-currado-derthona-timorasso-2023","title":"Cascina Penna-Currado Derthona Timorasso 2023","description":"\u003cp\u003e\u003cstrong\u003eCascina Penna-Currado Derthona Timorasso 2023\u003c\/strong\u003e (Penna-Currado Derthona, Colli Tortonesi Timorasso DOC) is Timorasso from one of the producers that have shown the grape's great potential. The 2023 has been rated 93+ points by Wine Advocate and 93 by Vinous.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eGolden and lively, with flowers, citrus and yellow fruit, dry and taut, with body and great length. Timorasso is known for its ability to age, and the 2023 will keep for 15 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from an east-facing vineyard in Berzano di Tortona in the Colli Tortonesi. The wine is fermented with skin contact and rests for 10 months on its lees in ceramic, which preserves its freshness.\u003c\/p\u003e\n\u003ch3\u003eAbout Cascina Penna-Currado\u003c\/h3\u003e\n\u003cp\u003eCascina Penna-Currado is a new chapter for the Currado family, who for decades were behind Vietti in Castiglione Falletto. The focus is Timorasso in the Colli Tortonesi, a grape the family has long believed in.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12 °C.\u003c\/p\u003e","brand":"Cascina Penna-Currado","offers":[{"title":"Default Title","offer_id":56660070891785,"sku":"WINE-WHITE-PENN-DERT23","price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Cascina-Penna-Currado-Derthona-Timorasso.png?v=1764761686"},{"product_id":"passopisciaro-chardonnay-contrada-pc-2022","title":"Passopisciaro Contrada PC Chardonnay 2022","description":"\u003cp\u003e\u003cstrong\u003ePassopisciaro Contrada PC Chardonnay 2022\u003c\/strong\u003e (Passopisciaro Contrada PC, Terre Siciliane IGT) is one of Etna's most striking white wines. The 2022 has been rated 95 points by James Suckling and 94 by Vinous.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eLemon, melon, white pepper and white flowers, full-bodied with electric acidity and a long, saline, stony finish. It can be enjoyed now and kept for 15 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eContrada PC comes from PassoChianche, a narrow, terraced vineyard on Etna's northern slope at 950–1,000 metres. The wine is aged for 16 months in large casks and cement and bottled unfiltered. It is made in small quantities.\u003c\/p\u003e\n\u003ch3\u003eAbout Passopisciaro\u003c\/h3\u003e\n\u003cp\u003ePassopisciaro was founded by Andrea Franchetti, the man behind Tenuta di Trinoro in Tuscany, who in the early 2000s was one of the pioneers on Etna's northern slope. He helped make Etna's contrade known and gave each vineyard its own wine.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12 °C in large glasses.\u003c\/p\u003e","brand":"Passopisciaro","offers":[{"title":"Default Title","offer_id":56660260323593,"sku":"WINE-WHITE-ITA-PASS-PC22","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Passopisciaro_Contrada_PC_2022.png?v=1764764803"},{"product_id":"tenuta-di-trinoro-sancaba-bianco-2024","title":"Tenuta di Trinoro Sancaba Bianco 2024","description":"\u003cp\u003e\u003cstrong\u003eTenuta di Trinoro Sancaba Bianco 2024\u003c\/strong\u003e (Tenuta di Trinoro Sancaba, Toscana IGT Bianco) is the rare white wine from Tenuta di Trinoro in southern Tuscany. The 2024 has been rated 92 points by Falstaff.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eFlowers, citrus, herbs and stone, cool and taut, with saline minerality and good length. It can be enjoyed now and kept for several years.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eSancaba is Grechetto from 650 metres at San Casciano dei Bagni. The wine is fermented at low temperature and aged for six months in cement, with a small part in barrel. It is made in very small quantities.\u003c\/p\u003e\n\u003ch3\u003eAbout Tenuta di Trinoro\u003c\/h3\u003e\n\u003cp\u003eTenuta di Trinoro was created by Andrea Franchetti at San Casciano dei Bagni in the 1990s, far from Tuscany's famous wine areas. His Bordeaux-style red Tenuta di Trinoro quickly gained cult status, and the estate is today one of Tuscany's most original names.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12 °C.\u003c\/p\u003e","brand":"Tenuta di Trinoro","offers":[{"title":"Default Title","offer_id":56660493664521,"sku":"WINE-WHIET-ITA-TRIN-SANC24","price":229.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Trinoro_Sancaba_Bianco_2024.png?v=1764767487"},{"product_id":"grattamacco-vermentino-2023","title":"Grattamacco Bolgheri Vermentino 2023","description":"\u003cp\u003e\u003cstrong\u003eGrattamacco Bolgheri Vermentino 2023\u003c\/strong\u003e (Grattamacco Vermentino, Bolgheri DOC Vermentino) is among Tuscany's finest Vermentinos. The 2023 has been rated 94 points by both Jeb Dunnuck and Falstaff.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eCitrus blossom, mandarin, pear, sage and wet stone, juicy and structured, with a lightly saline finish. It can be enjoyed now and kept for 8 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from Grattamacco's organically farmed vineyards in Bolgheri, 100–200 metres up and cooled by the sea breeze. A little time on the lees and a touch of oak add body and texture.\u003c\/p\u003e\n\u003ch3\u003eAbout Grattamacco\u003c\/h3\u003e\n\u003cp\u003eGrattamacco was founded in 1977 and was one of the first producers in Bolgheri, long before the area became known around the world. Today the estate belongs to Collemassari, which has carried on its original style.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12 °C.\u003c\/p\u003e","brand":"Grattamacco","offers":[{"title":"Default Title","offer_id":56661713322249,"sku":"WINE-WHITE-ITA-GRATTA-VER23","price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Grattamacco_Vermentino.png?v=1764786776"},{"product_id":"i-clivi-galea-2023","title":"i Clivi Galea Friuli Colli Orientali 2023","description":"\u003cp\u003e\u003cstrong\u003ei Clivi Galea Friuli Colli Orientali 2023\u003c\/strong\u003e (i Clivi Galea, Friuli Colli Orientali DOC) is one of i Clivi's two top wines from Corno di Rosazzo, close to the Slovenian border.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eAlmond, honey, anise, citrus and sun-warmed stone, concentrated and saline, with a soft, almost creamy texture. It can be enjoyed now and kept for 10 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe wine is 90% Friulano and 10% Verduzzo from vines around 70 years old and matures for a long time on its lees in stainless steel. Around 5,000 bottles are made.\u003c\/p\u003e\n\u003ch3\u003eAbout i Clivi\u003c\/h3\u003e\n\u003cp\u003ei Clivi is a small family estate in Friuli, run by Ferdinando Zanusso and his son Mario. The estate works with old vines and long lees ageing and makes some of the region's purest and most precise white wines.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12 °C in large glasses.\u003c\/p\u003e","brand":"i Clivi","offers":[{"title":"Default Title","offer_id":56683943493897,"sku":"WINE-WHITE-ITA-ICLI-GALE23","price":279.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/i_Clivi_Galea.png?v=1765887852"}],"url":"https:\/\/etiket.dk\/en\/collections\/tilbud.oembed","provider":"ETIKET WINE","version":"1.0","type":"link"}