{"title":"Red wine","description":"\u003cp\u003eA carefully curated selection of premium red wine from Italy and France. Every bottle is hand-picked for its quality and taste – find your next favourite here.\u003c\/p\u003e","products":[{"product_id":"antinori-pian-delle-vigne-brunello-2020","title":"Antinori Pian delle Vigne Brunello di Montalcino 2020","description":"\u003cp\u003e\u003cstrong\u003eAntinori Pian delle Vigne Brunello di Montalcino 2020\u003c\/strong\u003e (Marchesi Antinori Pian delle Vigne, Brunello di Montalcino DOCG) is classic Brunello from Antinori's estate in Montalcino. The 2020 has been rated 95 points by Wine Enthusiast and 94 by James Suckling.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2020 is harmonious and intense, with ripe cherries, dried flowers, tobacco and spice. The tannins are firm, the acidity fresh and the finish long. Give it an hour in a decanter now, or keep it for 20 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003ePian delle Vigne lies a few kilometres south of the town of Montalcino, where warm days and cool nights give Sangiovese both ripeness and energy. The wine is 100% Sangiovese Grosso, Brunello's own version of the grape, and is aged for more than two years in large oak casks, the traditional way of making Brunello, before further rest in bottle.\u003c\/p\u003e\n\u003ch3\u003eAbout Antinori\u003c\/h3\u003e\n\u003cp\u003eThe Antinori family has made wine in Tuscany since 1385 and is now in its 26th generation. The house is behind some of Italy's best-known wines, including Tignanello, Guado al Tasso and Cervaro della Sala. Pian delle Vigne joined in 1995 and is the family's take on the classic Montalcino style.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54949438750985,"sku":"WINE-RED-ITA-ANTI-PIAN20","price":579.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Antinori_Pian_delle_Vigne_2013_sale.png?v=1756585400"},{"product_id":"antinori-tignanello-2022","title":"Antinori Tignanello 2022","description":"\u003cp\u003e\u003cstrong\u003eAntinori Tignanello 2022\u003c\/strong\u003e (Marchesi Antinori Tignanello, Toscana IGT) is one of the wines that wrote the modern history of Tuscany. The first vintage was 1971, and Tignanello is today regarded as one of the very first Super Tuscans. The 2022 has been rated 98 points by Wine Advocate and 96 by James Suckling.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2022 is rich and elegant, with ripe cherries, blackcurrant, violet, spice and cedar. The tannins are silky and the finish long and precise. It is inviting already, yet has the structure to develop for 20 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from the Tignanello vineyard at Tenuta Tignanello in the heart of Chianti Classico, between the Greve and Pesa river valleys. The vineyard lies 350–400 metres above sea level on calcareous galestro and alberese soils. The wine is around 80% Sangiovese with Cabernet Sauvignon and Cabernet Franc and is aged for 14–16 months in barriques.\u003c\/p\u003e\n\u003ch3\u003eAbout Antinori and the first Super Tuscans\u003c\/h3\u003e\n\u003cp\u003eThe Antinori family has made wine in Tuscany since 1385 and is now in its 26th generation. In the early 1970s Piero Antinori set out to create a new kind of Tuscan red. Together with oenologist Giacomo Tachis, and with advice from the French professor Émile Peynaud, he aged Sangiovese in small French barrels, and Cabernet later joined the blend. This fell outside the Chianti rules, so for many years Tignanello was sold as table wine, vino da tavola. The quality spoke for itself, and the wine became the model for a whole generation of Super Tuscans.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses. Young vintages benefit from an hour in a decanter.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54949593022729,"sku":"WINE-RED-ITA-ANTI-TIGN22","price":1150.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Antinori_Toscana_Tignanello_2021.png?v=1745315263"},{"product_id":"lodovico-2019","title":"Tenuta di Biserno Lodovico 2019","description":"\u003cp\u003e\u003cstrong\u003eTenuta di Biserno Lodovico 2019\u003c\/strong\u003e (Biserno Lodovico, Toscana IGT) is the flagship wine of Tenuta di Biserno in the Alta Maremma, close to Bolgheri. The 2019 has been rated 97 points by both Wine Advocate and Jeb Dunnuck.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2019 is deep and concentrated, with blackcurrant, blackberry, violet, cedar and graphite. The tannins are silky and the finish long. Give it time in a decanter now, or keep it for 25 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eLodovico comes from the Bellaria vineyard and is made only in the best years and in very small quantities. Cabernet Franc is the heart of the wine, with Merlot and Petit Verdot alongside, and the nearby sea brings both power and a cool freshness.\u003c\/p\u003e\n\u003ch3\u003eAbout Tenuta di Biserno\u003c\/h3\u003e\n\u003cp\u003eTenuta di Biserno was founded by the brothers Lodovico and Piero Antinori in Bibbona, just north of Bolgheri. Lodovico Antinori is the man behind Ornellaia, and at Biserno Cabernet Franc plays the leading role. The estate is today counted among Tuscany's most ambitious.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses, ideally after a couple of hours in a decanter.\u003c\/p\u003e","brand":"Biserno","offers":[{"title":"Default Title","offer_id":55361854570761,"sku":"WINE-RED-ITA-BISE-LODO19","price":5999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Biserno_Lodovico_2019_eb8426a3-400f-4d79-9504-f6af3feb0d7d.png?v=1755899763"},{"product_id":"biserno-insoglio-del-cinghiale-2020","title":"Tenuta di Biserno Insoglio del Cinghiale 2020","description":"\u003cp\u003e\u003cstrong\u003eTenuta di Biserno Insoglio del Cinghiale 2020\u003c\/strong\u003e (Biserno Insoglio, Toscana IGT) is the first wine in Tenuta di Biserno's range and a natural way into the house style. The 2020 has been rated 93 points by James Suckling.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eJuicy and spicy, with blackcurrant, cherries, violet and pepper, soft tannins and fresh acidity. It is inviting now and will keep for 10 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe wine is mainly Syrah with Merlot, Cabernet Franc and Petit Verdot from Biserno's vineyards in Bibbona. The name refers to the places in the woods where wild boar wallow in the mud.\u003c\/p\u003e\n\u003ch3\u003eAbout Tenuta di Biserno\u003c\/h3\u003e\n\u003cp\u003eTenuta di Biserno was founded by the brothers Lodovico and Piero Antinori in Bibbona, just north of Bolgheri. The estate's wines are built on the Bordeaux grapes with Cabernet Franc at the centre, and Insoglio shows the style in a more immediate form.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C.\u003c\/p\u003e","brand":"Biserno","offers":[{"title":"Default Title","offer_id":55361937998089,"sku":"WINE-RED-ITA-BISE-INSOG20","price":189.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Biserno_Insoglio_del_Cinghiale_2020.png?v=1745745842"},{"product_id":"vietti-barolo-villero-riserva-2009","title":"Vietti Barolo Riserva Villero 2009","description":"\u003cp\u003e\u003cstrong\u003eVietti Barolo Riserva Villero 2009\u003c\/strong\u003e (Vietti Villero Riserva, Barolo DOCG) is Vietti's most sought-after Barolo and is made only in the best years. The 2009 has been rated 100 points by Wine Advocate and 95 by Vinous.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eWith more than 15 years behind it, the 2009 is mature and generous, with cherries, dried roses, tobacco, liquorice and leather. The tannins are firm but fine, and the finish is long. It is ready to drink now and will still keep for 15 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eVillero lies in Castiglione Falletto and is one of Barolo's most esteemed vineyards. The wine is made from old Nebbiolo vines and is aged for a long time in large Slavonian oak casks. Often only a few thousand bottles are made.\u003c\/p\u003e\n\u003ch3\u003eAbout Vietti\u003c\/h3\u003e\n\u003cp\u003eVietti is based in Castiglione Falletto and helped make single-vineyard Barolo known when Alfredo Currado bottled one of the first Barolos from a single vineyard in 1961. Villero Riserva was first made in 1982, and each vintage gets a label drawn by an artist.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses, ideally decanted an hour ahead.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":55362204139785,"sku":"WINE-RED-ITA-VIETT-VILL09","price":4699.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Vietti_Barolo_Villero_Riserva_2009.png?v=1745754686"},{"product_id":"lapparita-2020","title":"Castello di Ama L'Apparita 2020","description":"\u003cp\u003e\u003cstrong\u003eCastello di Ama L'Apparita 2020\u003c\/strong\u003e (Castello di Ama Apparita, Toscana IGT) is one of Italy's most acclaimed Merlots. The 2020 has been rated 99 points by Vinous and 98 by Falstaff.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2020 is intense and velvety, with dark cherries, blackcurrant, violet and cedar, silky tannins and fresh acidity. It can be enjoyed now and kept for 20 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe wine is 100% Merlot from a small 3-hectare vineyard at 490 metres in Gaiole in Chianti. The altitude gives Merlot a freshness rarely found in warmer areas. L'Apparita was first made in 1985 and is aged for 18 months in French oak.\u003c\/p\u003e\n\u003ch3\u003eAbout Castello di Ama\u003c\/h3\u003e\n\u003cp\u003eCastello di Ama lies in the small hamlet of Ama in Gaiole in Chianti and is one of Chianti Classico's leading estates. It is also known for its collaboration with artists, who have created works for the estate's buildings and cellars.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses.\u003c\/p\u003e","brand":"Castello di Ama","offers":[{"title":"Default Title","offer_id":55362273247497,"sku":"WINE-RED-ITA-CAST-LAPPA20","price":1999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Castello_di_Ama_L_Apparita_2020.png?v=1745756549"},{"product_id":"bolgheri-superiore-2020","title":"Grattamacco Bolgheri Superiore 2020","description":"\u003cp\u003e\u003cstrong\u003eGrattamacco Bolgheri Superiore 2020\u003c\/strong\u003e (Grattamacco Rosso, Bolgheri Rosso Superiore DOC) is one of Bolgheri's great classics. The 2020 has been rated 97 points by both Vinous and Wine Advocate.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2020 is concentrated and precise, with blackcurrant, cherries, violet, tobacco and cedar, ripe tannins and fresh acidity. It can be enjoyed now and kept for 20 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe vineyards lie on a hill near Castagneto Carducci overlooking the sea and are farmed organically. The wine is Cabernet Sauvignon, Merlot and Sangiovese, and it is the Sangiovese that gives Grattamacco a distinctly Tuscan character among Bolgheri's wines. It is fermented in open oak vats and aged for 18 months in barriques.\u003c\/p\u003e\n\u003ch3\u003eAbout Grattamacco\u003c\/h3\u003e\n\u003cp\u003eGrattamacco was founded in 1977 and was one of the first producers in Bolgheri, long before the area became known around the world. Today the estate belongs to Collemassari, which has carried on its original style.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses.\u003c\/p\u003e","brand":"Grattamacco","offers":[{"title":"Default Title","offer_id":55362438070537,"sku":"WINE-RED-ITA-GRAT-BOLGH20","price":599.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Grattamacco_Bolgheri_Superiore_2020.png?v=1745757639"},{"product_id":"il-marroneto-ignaccio-rosso-di-montalcino-2022","title":"Il Marroneto Rosso di Montalcino Ignaccio 2022","description":"\u003cp\u003e\u003cstrong\u003eIl Marroneto Rosso di Montalcino Ignaccio 2022\u003c\/strong\u003e (Marroneto Ignaccio, Rosso di Montalcino DOC) is Rosso di Montalcino from one of Montalcino's most acclaimed producers. The 2022 has been rated 93 points by both Vinous and Falstaff.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eFresh and elegant, with cherries, redcurrant, wild strawberries and violet, silky tannins and lively acidity. It can be enjoyed now and kept for 10 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe wine is made from the same Sangiovese Grosso grapes as the estate's acclaimed Brunello, from the vineyards just north of the town of Montalcino. It is simply bottled earlier, after 22 months in large casks.\u003c\/p\u003e\n\u003ch3\u003eAbout Il Marroneto\u003c\/h3\u003e\n\u003cp\u003eIl Marroneto lies just outside Montalcino's town walls and has been owned by the Mori family since the 1970s. Alessandro Mori makes wine on classic principles, with spontaneous fermentation and large, old casks, and has made the estate one of Brunello's most acclaimed names.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C.\u003c\/p\u003e","brand":"Il Marroneto","offers":[{"title":"Default Title","offer_id":55606515269897,"sku":"WINE-RED-ITA-MARR-IGNA22","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Il_Marroneto_Ignaccio_Rosso_di_Montalcino_2022.png?v=1748878539"},{"product_id":"il-marroneto-selezione-iacopo-rosso-di-montalcino-2020","title":"Il Marroneto Rosso di Montalcino Selezione Iacopo 2020","description":"\u003cp\u003e\u003cstrong\u003eIl Marroneto Rosso di Montalcino Selezione Iacopo 2020\u003c\/strong\u003e (Il Marroneto Jacopo, Rosso di Montalcino DOC) is a selected Rosso that comes close to the estate's Brunello. The 2020 has been rated 95 points by Vinous and 93 by Wine Advocate.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2020 is fresh and deep, with red cherries, redcurrant, rose petals and tobacco, firm but fine tannins and a long, floral finish. It can be enjoyed now and kept for 15 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from 350–400 metres just north of the town of Montalcino. The wine ferments spontaneously in open wooden vats and is aged in large, old casks, preserving Sangiovese's freshness and perfume.\u003c\/p\u003e\n\u003ch3\u003eAbout Il Marroneto\u003c\/h3\u003e\n\u003cp\u003eIl Marroneto lies just outside Montalcino's town walls and has been owned by the Mori family since the 1970s. Alessandro Mori makes wine on classic principles, with spontaneous fermentation and large, old casks, and has made the estate one of Brunello's most acclaimed names.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses.\u003c\/p\u003e","brand":"Il Marroneto","offers":[{"title":"Default Title","offer_id":55606622060809,"sku":"WINE-RED-ITA-MARR-IACOP20","price":859.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Il_Marroneto_Selezione_Iacopo_Rosso_di_Montalcino_2020.png?v=1748879744"},{"product_id":"il-marroneto-brunello-di-montalcino-2020","title":"Il Marroneto Brunello di Montalcino 2020","description":"\u003cp\u003e\u003cstrong\u003eIl Marroneto Brunello di Montalcino 2020\u003c\/strong\u003e (Il Marroneto Brunello, Brunello di Montalcino DOCG) is classic, purist Brunello and among the most acclaimed in Montalcino. The 2020 has been rated 97 points by James Suckling and 96 by Wine Advocate.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2020 is elegant and lifted, with rose petals, mint, cherries and crushed stone, a poised structure and a long, mineral finish. It will keep for 25 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from 350–400 metres just north of the town of Montalcino. The wine ferments spontaneously without added yeast and matures for 39 months in large, old casks, so the fruit and the place come through clearly.\u003c\/p\u003e\n\u003ch3\u003eAbout Il Marroneto\u003c\/h3\u003e\n\u003cp\u003eIl Marroneto lies just outside Montalcino's town walls and has been owned by the Mori family since the 1970s. Alessandro Mori makes wine on classic principles, with spontaneous fermentation and large, old casks, and has made the estate one of Brunello's most acclaimed names.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses.\u003c\/p\u003e","brand":"Il Marroneto","offers":[{"title":"Default Title","offer_id":55606733570313,"sku":"WINE-RED-ITA-MARR-BRUN20","price":1099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Il_Marroneto_Brunello_di_Montalcino_2020.png?v=1748881414"},{"product_id":"il-marroneto-madonna-delle-grazie-brunello-di-montalcino-2020","title":"Il Marroneto Brunello di Montalcino Madonna delle Grazie 2020","description":"\u003cp\u003e\u003cstrong\u003eIl Marroneto Brunello di Montalcino Madonna delle Grazie 2020\u003c\/strong\u003e (Il Marroneto Madonna delle Grazie, Brunello di Montalcino DOCG) is Il Marroneto's finest Brunello and one of the most sought-after in Montalcino. The 2020 has been rated 99 points by James Suckling and 98 by Wine Advocate.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2020 is poised and intense, with rose petals, cherries, pomegranate and tobacco, lively acidity and a long, focused finish. It can develop for 25 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe wine comes from the highest plot of the estate's historic vineyard and is named after the small 13th-century church that stands beside it. It ferments spontaneously in open wooden vats and is aged for more than 41 months in large casks. Often only around 6,000 bottles are made.\u003c\/p\u003e\n\u003ch3\u003eAbout Il Marroneto\u003c\/h3\u003e\n\u003cp\u003eIl Marroneto lies just outside Montalcino's town walls and has been owned by the Mori family since the 1970s. Alessandro Mori makes wine on classic principles, with spontaneous fermentation and large, old casks, and has made the estate one of Brunello's most acclaimed names.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses, ideally after an hour in a decanter.\u003c\/p\u003e","brand":"Il Marroneto","offers":[{"title":"Default Title","offer_id":55606921199881,"sku":"WINE-RED-ITA-MARR-MADON20","price":2999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Il_Marroneto_Madonna_delle_Grazie_Brunello_di_Montalcino_2020.png?v=1748883950"},{"product_id":"il-pino-di-biserno-2021","title":"Tenuta di Biserno Il Pino di Biserno 2021","description":"\u003cp\u003e\u003cstrong\u003eTenuta di Biserno Il Pino di Biserno 2021\u003c\/strong\u003e (Biserno Il Pino, Toscana IGT) is the second wine from Tenuta di Biserno in the Alta Maremma, close to Bolgheri. The 2021 has been rated 95 points by both James Suckling and Falstaff.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2021 is dense and well balanced, with blackcurrant, cherries, violet, cedar and liquorice, silky tannins and fresh acidity. It can be enjoyed now and kept for 15 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eCabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot from Biserno's vineyards in Bibbona give a wine with both body and finesse, in the same style as the estate's top wines Biserno and Lodovico.\u003c\/p\u003e\n\u003ch3\u003eAbout Tenuta di Biserno\u003c\/h3\u003e\n\u003cp\u003eTenuta di Biserno was founded by the brothers Lodovico and Piero Antinori in Bibbona, just north of Bolgheri. Lodovico Antinori is the man behind Ornellaia, and at Biserno Cabernet Franc plays the leading role.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses.\u003c\/p\u003e","brand":"Biserno","offers":[{"title":"Default Title","offer_id":55607125082377,"sku":"WINE-RED-ITA-BISE-PINO21","price":599.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/il_pino.png?v=1765927898"},{"product_id":"guado-al-tasso-bolgheri-superiore-2022","title":"Antinori Guado al Tasso Bolgheri Superiore 2022","description":"\u003cp\u003e\u003cstrong\u003eAntinori Guado al Tasso Bolgheri Superiore 2022\u003c\/strong\u003e (Marchesi Antinori Tenuta Guado al Tasso, Bolgheri Superiore DOC) is the flagship wine of Antinori's estate in Bolgheri. The 2022 has been rated 96 points by both Wine Advocate and James Suckling.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2022 is rich and refined, with ripe cherries, blackberries, violet, tobacco and liquorice, silky tannins and a long finish. It can be enjoyed now and kept for 20 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eGuado al Tasso lies in the arc of hills facing the coast at Bolgheri, and the name means the badger's ford. The wine is Cabernet Sauvignon, Cabernet Franc and Merlot from the estate's best plots and is aged in French barriques.\u003c\/p\u003e\n\u003ch3\u003eAbout Antinori\u003c\/h3\u003e\n\u003cp\u003eThe Antinori family has made wine in Tuscany since 1385 and is now in its 26th generation. Guado al Tasso is the family's estate in Bolgheri, and the Bolgheri Superiore was first made in 1990 and has since become one of the area's benchmark wines.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":56022928359689,"sku":"WINE-RED-ITA-ANTIN-GUADO22","price":1299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Antinori_Guado_al_Tasso_Bolgheri_Superiore.png?v=1754908560"},{"product_id":"gaja-sori-san-lorenzo-barbaresco-2020","title":"Gaja Barbaresco Sorì San Lorenzo 2020","description":"\u003cp\u003e\u003cstrong\u003eGaja Barbaresco Sorì San Lorenzo 2020\u003c\/strong\u003e (Angelo Gaja Sorì San Lorenzo, Barbaresco DOCG) is one of Piedmont's great single-vineyard wines and one of the wines that made Gaja world famous. The 2020 has been rated 99 points by Doctor Wine, 98 by James Suckling and Veronelli, and 97+ by both Wine Advocate and Vinous.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2020 is deep and energetic, with rose petals, violet, cherries, tobacco and graphite. The tannins are firm but silky, and the finish is long and mineral. A Barbaresco of great potential that will keep for 25 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eSorì San Lorenzo is a steep, south-facing vineyard of only 3.4 hectares close to the village of Barbaresco. Sorì means south-facing slope in Piedmontese dialect, and San Lorenzo is the patron saint of Alba cathedral, which once owned the vineyard. The wine is 100% Nebbiolo from old vines with small yields. It is aged for around a year in small barrels and then around a year in large oak casks.\u003c\/p\u003e\n\u003ch3\u003eAbout Gaja\u003c\/h3\u003e\n\u003cp\u003eGaja was founded in Barbaresco in 1859. The family bought Sorì San Lorenzo in 1964, and 1967 was the first vintage bottled as a single-vineyard wine. From 1996 to 2012 the wine was sold as Langhe Nebbiolo, but from the 2013 vintage it is once again Barbaresco DOCG. Under Angelo Gaja the house became one of the names that put Piedmont on the world map, and today it is run by the next generation.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses. If opened young, give it a couple of hours in a decanter.\u003c\/p\u003e","brand":"GAJA","offers":[{"title":"Default Title","offer_id":56053487730953,"sku":"WINE-RED-ITA-GAJA-SORIL20","price":5999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/GAJA_Sori_San_Lorenzo_Barbaresco_2020.png?v=1755897661"},{"product_id":"mazzei-il-caggio-ipsus-2021","title":"Mazzei Il Caggio Ipsus Chianti Classico Gran Selezione 2021","description":"\u003cp\u003e\u003cstrong\u003eMazzei Il Caggio Ipsus Chianti Classico Gran Selezione 2021\u003c\/strong\u003e (Mazzei Castello di Fonterutoli Ipsus, Chianti Classico Gran Selezione DOCG) is one of Chianti Classico's new stars. The 2021 has been rated 99 points by James Suckling and 97 by Vinous.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eDark cherries, violet, herbs and stone, deep and precise, with silky tannins and a long, mineral finish. 2021 is regarded as one of the great vintages, and the wine will keep for 20 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eIl Caggio is a walled 6.5-hectare vineyard at Castello di Fonterutoli in Castellina in Chianti. The wine is 100% Sangiovese, aged in large casks, tonneaux and ceramic, and only around 6,000 bottles are made.\u003c\/p\u003e\n\u003ch3\u003eAbout Mazzei\u003c\/h3\u003e\n\u003cp\u003eThe Mazzei family has owned Castello di Fonterutoli since 1435 and is now in its 24th generation. In 1398 Ser Lapo Mazzei wrote the oldest known document using the name Chianti for wine, and the family remains one of the area's leading houses.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses.\u003c\/p\u003e","brand":"Mazzei","offers":[{"title":"Default Title","offer_id":56337232986377,"sku":"WINE-RED-ITA-MAZZ-IPSUS21","price":3399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Mazzei_Il_Caggio_Ipsus_2021.png?v=1761500349"},{"product_id":"ornellaia-masseto-2019","title":"Ornellaia Masseto 2019","description":"\u003cp\u003e\u003cstrong\u003eOrnellaia Masseto 2019\u003c\/strong\u003e (Masseto Toscana IGT) is Italy's most famous Merlot and one of the world's most sought-after wines. It comes from a single hill in Bolgheri on the Tuscan coast. The 2019 has been rated 99 points by both James Suckling and Decanter.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2019 is dense yet graceful, with dark berries, plum, violet, graphite and dark chocolate. The structure is firm and fine, and the finish very long. A wine for the cellar that will keep for 30 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Masseto hill has soils of Pliocene blue clay, millions of years old. The clay holds water through the hot summer and gives Merlot power, depth and a cool freshness. The wine is 100% Merlot and is aged for around 24 months in new French barriques before further rest in bottle. It is made in very small quantities.\u003c\/p\u003e\n\u003ch3\u003eAbout Masseto\u003c\/h3\u003e\n\u003cp\u003eMasseto was born at Tenuta dell'Ornellaia in Bolgheri in the 1980s, and the first vintage under the name Masseto is 1987. The American wine legend André Tchelistcheff recognised early on the hill's potential for Merlot. Today Masseto is an estate in its own right, with its own cellar inaugurated in 2019, and like Ornellaia it is owned by the Frescobaldi family.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses, ideally after a couple of hours in a decanter.\u003c\/p\u003e","brand":"Ornellaia","offers":[{"title":"Default Title","offer_id":56345872564489,"sku":"WINE-RED-ITA-MASS-TOSCA19","price":8390.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Masseto_Toscana_2019.png?v=1761735703"},{"product_id":"nervi-conterno-gattinara-2018","title":"Nervi-Conterno Gattinara 2018","description":"\u003cp\u003e\u003cstrong\u003eNervi-Conterno Gattinara 2018\u003c\/strong\u003e (Nervi Conterno Gattinara, Gattinara DOCG) is Nebbiolo from Alto Piemonte, from the oldest producer in Gattinara. The 2018 has been rated 95 points by Vinous and 94 by Wine Advocate.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eRed berries, roses, tar and spice, fresh acidity and fine tannins with a long, mineral finish. It can be enjoyed now and kept for 20 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eGattinara lies in northern Piedmont at the foot of Monte Rosa, where the soils are volcanic. Nebbiolo, known here as Spanna, gives a tauter and more mineral style than in Barolo. The wine is aged for three years in large Slavonian oak casks.\u003c\/p\u003e\n\u003ch3\u003eAbout Nervi-Conterno\u003c\/h3\u003e\n\u003cp\u003eNervi was founded in 1906 and is the oldest producer in Gattinara. In 2018 Roberto Conterno of Giacomo Conterno in Monforte d'Alba took over the estate, and with him Gattinara is once again in focus as one of Nebbiolo's great places.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses.\u003c\/p\u003e","brand":"Nervi Conterno","offers":[{"title":"Default Title","offer_id":56347183120649,"sku":"WINE-RED-ITA-NERVI-GATTI18","price":699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Nervi_Conterno_Gattinara.png?v=1761749598"},{"product_id":"cinciole-petresco-2020","title":"Le Cinciole Petresco 2020","description":"\u003cp\u003e\u003cstrong\u003eLe Cinciole Petresco 2020\u003c\/strong\u003e (Le Cinciole Petresco, Panzano in Chianti) is 100% Sangiovese from one of Chianti Classico's most exciting small producers. The 2020 has been rated 97 points by both Vinous and Doctor Wine.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eWild flowers, herbs, menthol and red fruit, elegant and focused, with silky tannins and a long finish. It will keep for 15 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003ePetresco comes from Le Cinciole's highest vineyard, Vigna Sottobosco, 470–480 metres up in Panzano. The vineyards are farmed biodynamically, and the wine ferments spontaneously in cement and matures for two years in cask and one year in cement.\u003c\/p\u003e\n\u003ch3\u003eAbout Le Cinciole\u003c\/h3\u003e\n\u003cp\u003eLe Cinciole is a small family estate in Panzano in Chianti, bought in 1991. Panzano is regarded as one of the best places for Sangiovese in Chianti Classico, and Petresco is the estate's top wine.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses.\u003c\/p\u003e","brand":"Cinciole","offers":[{"title":"Default Title","offer_id":56347363475721,"sku":"WINE-RED-ITA-CINC-PETRE20","price":490.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Le_Cinciole_Petresco_2020.png?v=1761764103"},{"product_id":"casanova-di-neri-tenuta-nuova-brunello-di-montalcino-2019","title":"Casanova di Neri Brunello di Montalcino Tenuta Nuova 2019","description":"\u003cp\u003e\u003cstrong\u003eCasanova di Neri Brunello di Montalcino Tenuta Nuova 2019\u003c\/strong\u003e (Casanova di Neri Tenuta Nuova, Brunello di Montalcino DOCG) is one of Montalcino's most sought-after wines. The 2019 has been rated 97 points by both Wine Advocate and Jeb Dunnuck.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eDark cherries, wild herbs, rose petals, graphite and tobacco, deep and concentrated, with fine tannins and a very long finish. Decant it now, or keep it for 25 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eTenuta Nuova is Casanova di Neri's Brunello from the vineyard of the same name on the warmer southern side of Montalcino. The wine matures for 35 months in cask and 15 months in bottle before release.\u003c\/p\u003e\n\u003ch3\u003eAbout Casanova di Neri\u003c\/h3\u003e\n\u003cp\u003eCasanova di Neri was founded in 1971 by Giovanni Neri, and his son Giacomo Neri has made it one of Brunello's best-known names. Tenuta Nuova 2001 was named Wine of the Year by Wine Spectator in 2006.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":56347558969609,"sku":"WINE-RED-ITA-NERI-BRUN19","price":760.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Casanova_di_Neri_Brunello_2019.png?v=1761770406"},{"product_id":"valdicava-brunello-di-montalcino-2016","title":"Valdicava Brunello di Montalcino 2016","description":"\u003cp\u003e\u003cstrong\u003eValdicava Brunello di Montalcino 2016\u003c\/strong\u003e (Valdicava Brunello, Brunello di Montalcino DOCG) is Brunello from one of Montalcino's most respected estates and from one of the great vintages. The 2016 has been rated 99 points by James Suckling and 97 by Jeb Dunnuck.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eBalsamic, tea, dark berries and roasted coffee, intense and focused, with ripe tannins and a long, elegant finish. It will keep for 25 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eValdicava lies in northern Montalcino. The wine comes from the estate's oldest vineyards, with vines of up to 50 years, and matures for four years in barriques and large Slavonian oak casks.\u003c\/p\u003e\n\u003ch3\u003eAbout Valdicava\u003c\/h3\u003e\n\u003cp\u003eValdicava has been in the same family since the 1950s, and under Vincenzo Abbruzzese it has become one of the most respected names in Brunello, known for powerful wines that can develop for decades.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses, ideally after an hour in a decanter.\u003c\/p\u003e","brand":"Valdicava","offers":[{"title":"Default Title","offer_id":56391630618889,"sku":"WINE-RED-ITA-VALD-BRUN16","price":1299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Valdicava_Brunello_di_Montalcino.png?v=1762692248"},{"product_id":"valdicava-brunello-di-montalcino-riserva-madonna-del-piano-2015","title":"Valdicava Brunello di Montalcino Riserva Madonna del Piano 2015","description":"\u003cp\u003e\u003cstrong\u003eValdicava Brunello di Montalcino Riserva Madonna del Piano 2015\u003c\/strong\u003e (Valdicava Madonna del Piano, Brunello di Montalcino Riserva DOCG) is Valdicava's Riserva and one of Montalcino's most sought-after wines. The 2015 has been rated 100 points by James Suckling and 97 by Wine Spectator.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eDark berries, plum, truffle, violet and leather, rich and intense yet refined, with silky tannins and a very long finish. It will keep for 30 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eMadonna del Piano is the vineyard of the same name in northern Montalcino. The wine is made only in the best years from vines of up to 50 years and matures for five years in barriques and large Slavonian oak casks.\u003c\/p\u003e\n\u003ch3\u003eAbout Valdicava\u003c\/h3\u003e\n\u003cp\u003eValdicava has been in the same family since the 1950s, and under Vincenzo Abbruzzese it has become one of the most respected names in Brunello, known for powerful wines that can develop for decades.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses, ideally after a couple of hours in a decanter.\u003c\/p\u003e","brand":"Valdicava","offers":[{"title":"Default Title","offer_id":56391694516489,"sku":"WINE-RED-ITA-VALD-BRUN15","price":2799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Valdicava_Brunello_Montalcino_Madonna_Piano.png?v=1762697022"},{"product_id":"giodo-alberelli-di-giodo-2021","title":"Alberelli di Giodo Nerello Mascalese 2021","description":"\u003cp\u003e\u003cstrong\u003eAlberelli di Giodo Nerello Mascalese 2021\u003c\/strong\u003e (Alberelli di Giodo Rosso, Etna) is red Etna from winemaker Carlo Ferrini's estate in Sicily. The 2021 has been rated 96 points by James Suckling.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eRed berries, spice, smoke and stone, silky and precise, with fine tannins and a long finish. It can be enjoyed now and kept for 15 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eNerello Mascalese from 80–100-year-old bush vines on a small two-hectare vineyard on Etna's northern slope. The wine ferments spontaneously and matures in large casks, keeping the fruit and the volcanic soil at the centre.\u003c\/p\u003e\n\u003ch3\u003eAbout Alberelli di Giodo\u003c\/h3\u003e\n\u003cp\u003eCarlo Ferrini is one of Italy's most respected oenologists and has worked with many of Tuscany's great estates. His own estate, Podere Giodo, is in Montalcino, and Alberelli di Giodo is its sister estate on Etna.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses.\u003c\/p\u003e","brand":"Giodo","offers":[{"title":"Default Title","offer_id":56392403943689,"sku":"WINE-RED-ITA-GIOD-ALBE21","price":549.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/GIODO_Alberelli_di_Giodo_ad950b6b-94c3-498e-a08f-800eedf5c119.png?v=1762899759"},{"product_id":"antinori-pian-delle-vigne-rosso-di-montalcino-2024","title":"Antinori Pian delle Vigne Rosso di Montalcino 2024","description":"\u003cp\u003e\u003cstrong\u003eAntinori Pian delle Vigne Rosso di Montalcino 2024\u003c\/strong\u003e (Marchesi Antinori Pian delle Vigne Rosso di Montalcino, Rosso di Montalcino DOC) is the younger sibling of Brunello from Antinori's estate in Montalcino.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eCherries, spice and fresh acidity with soft tannins. A Sangiovese that is inviting now and will keep for 5 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe wine is 100% Sangiovese from Pian delle Vigne, south of the town of Montalcino. It spends less time in cask than Brunello, so fruit and freshness take centre stage.\u003c\/p\u003e\n\u003ch3\u003eAbout Antinori\u003c\/h3\u003e\n\u003cp\u003eThe Antinori family has made wine in Tuscany since 1385 and is now in its 26th generation. The house is behind some of Italy's best-known wines, including Tignanello, Guado al Tasso and Cervaro della Sala. Pian delle Vigne joined in 1995 and is the family's estate in Montalcino.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery in 5–8 business days.\u003c\/strong\u003e This wine ships from our supplier in Denmark.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":57490986303753,"sku":null,"price":269.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/antinori-pian-delle-vigne-rosso-di-montalcino-2024.png?v=1793192910"},{"product_id":"prunotto-barolo-bussia-2021","title":"Prunotto Barolo Bussia 2021","description":"\u003cp\u003e\u003cstrong\u003ePrunotto Barolo Bussia 2021\u003c\/strong\u003e (Prunotto Bussia, Barolo DOCG) is single-vineyard Barolo from the famous Bussia cru in Monforte d'Alba. The 2021 has been rated 95 points by both Vinous and James Suckling.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003ePowerful and deep, with dark cherries, roses, liquorice and spice, firm but fine tannins and a long finish. It will keep for 25 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eBussia is one of Barolo's largest and best-known vineyards, with south-facing slopes in Monforte d'Alba. The wine is 100% Nebbiolo and is aged in oak casks before further rest in bottle.\u003c\/p\u003e\n\u003ch3\u003eAbout Prunotto\u003c\/h3\u003e\n\u003cp\u003ePrunotto was founded in Alba in the early 1900s and has belonged to the Antinori family since the 1990s. 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The 2020 has been rated 97 points by Falstaff and 96 by Decanter.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eCherries, spice, violet and tobacco, elegant and fresh, with fine tannins and a long finish. It can be enjoyed now after a little air and kept for 20 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eFuligni's vineyards are at Cottimelli on Montalcino's north-eastern side, where the altitude brings freshness and perfume. The wine is 100% Sangiovese and is aged in large casks and tonneaux before further rest in bottle.\u003c\/p\u003e\n\u003ch3\u003eAbout Fuligni\u003c\/h3\u003e\n\u003cp\u003eThe Fuligni family has owned land in Montalcino since the late 1800s, and the estate is today known for elegant, classic Brunello. 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The 2018 has been rated 98 points by Decanter and 97 by Jane Anson.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eDeep and velvety, with dark berries, cocoa and spice, firm structure and a long finish. It can be enjoyed now and kept for 20 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eLa Poja is 100% Corvina Veronese from a small vineyard at the top of the La Grola hill in Valpolicella, where the soil is rich in limestone. The wine is aged in new oak barrels and then rests in bottle before release.\u003c\/p\u003e\n\u003ch3\u003eAbout Allegrini\u003c\/h3\u003e\n\u003cp\u003eThe Allegrini family is one of Valpolicella's best-known wine families, with roots in Fumane going back several centuries. 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The 2021 has been rated 97 points by James Suckling and 96 by Wine Advocate.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eDark berries, garrigue and spice with a fresh, long finish. It can be enjoyed now and kept for 20 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe wine comes from the stony La Crau plateau, where the large, round stones hold the heat of the day. Grenache is the backbone, supported by Syrah, Mourvèdre and other grapes, and the wine is aged in large oak casks.\u003c\/p\u003e\n\u003ch3\u003eAbout Vieux Télégraphe\u003c\/h3\u003e\n\u003cp\u003eDomaine du Vieux Télégraphe has been owned by the Brunier family since 1898. 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