{"title":"White wine","description":"\u003cp\u003eA carefully curated selection of premium white wine from Italy and France. Every bottle is hand-picked for its quality and taste – find your next favourite here.\u003c\/p\u003e","products":[{"product_id":"gaja-gaia-rey-langhe-2019","title":"Gaja Gaia \u0026 Rey Langhe Chardonnay 2019","description":"\u003cp\u003e\u003cstrong\u003eGaja Gaia \u0026amp; Rey Langhe Chardonnay 2019\u003c\/strong\u003e (Angelo Gaja Gaia \u0026amp; Rey, Langhe DOC) is one of Italy's most acclaimed white wines. The 2019 has been rated 95 points by both Vinous and Wine Advocate.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2019 is rich yet poised, with citrus, pear, toasted almonds and a creamy texture, carried by mineral freshness. A white wine with great ageing potential that can be enjoyed now and kept for 20 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe wine is 100% Chardonnay from Gaja's vineyards in the Langhe. It is fermented and aged for 6–8 months in small French barrels, where the oak adds texture and depth without taking over.\u003c\/p\u003e\n\u003ch3\u003eAbout Gaja\u003c\/h3\u003e\n\u003cp\u003eGaja was founded in Barbaresco in 1859. When Angelo Gaja planted Chardonnay in the middle of Nebbiolo country, it was a break with tradition, and the first vintage of Gaia \u0026amp; Rey came in 1983. The wine is named after his daughter Gaia and his grandmother Clotilde Rey, and it showed that Piedmont can also make world-class white wine.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12 °C in large glasses. Don't serve it too cold, so its richness can show.\u003c\/p\u003e","brand":"GAJA","offers":[{"title":"Default Title","offer_id":55316675592457,"sku":"WINE-WHITE-ITA-GAJA-GAIA19","price":1699.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Gaja_Gaia-_-Rey_Langhe_2019.png?v=1745316511"},{"product_id":"antinori-cervaro-della-sala-2023","title":"Antinori Cervaro della Sala 2023","description":"\u003cp\u003e\u003cstrong\u003eAntinori Cervaro della Sala 2023\u003c\/strong\u003e (Marchesi Antinori Castello della Sala Cervaro, Umbria IGT) is Antinori's top white wine and one of Italy's best-known Chardonnay-based wines. The 2023 has been rated 97 points by both Wine Advocate and James Suckling.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2023 is pure and focused, with citrus, green apples, stone fruit and toasted almonds. The texture is creamy and the finish long and lightly saline. It can be enjoyed now and kept for 15–20 years.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes grow on limestone and clay soils around Castello della Sala near Orvieto. Chardonnay is fermented in small French barrels and joined by a little Grechetto, Umbria's own grape, which adds freshness and lift.\u003c\/p\u003e\n\u003ch3\u003eAbout Castello della Sala\u003c\/h3\u003e\n\u003cp\u003eCastello della Sala is a 14th-century castle that the Antinori family bought in 1940. Cervaro takes its name from the Monaldeschi della Cervara family, who owned the castle in the Middle Ages, and was first made in 1985. It was one of the first Italian white wines to be fermented and aged in barrique, and it set a new standard for white wine in Italy.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12 °C in large glasses.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":55316834124041,"sku":"WINE-WHITE-ITA-ANTI-CERVA23","price":699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Antinori_Cervaro_della_Sala_2020.png?v=1745318189"},{"product_id":"ornellaia-bolgheri-bianco-2018","title":"Ornellaia Bianco Toscana 2018","description":"\u003cp\u003e\u003cstrong\u003eOrnellaia Bianco Toscana 2018\u003c\/strong\u003e (Tenuta dell'Ornellaia Ornellaia Bianco, Toscana IGT) is the rare white wine from one of Bolgheri's most famous estates. The 2018 has been rated 96 points by James Suckling and 95 by Decanter.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eCitrus, grapefruit, white flowers, sage and flint, with body, fresh acidity and great length. The 2018 now has a few years in bottle, is open and complex, and will keep for 15 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe wine is based on Sauvignon Blanc with a little Viognier and Verdicchio from selected plots in Bolgheri. It is fermented and aged for around 12 months in French oak and then rests in bottle before release.\u003c\/p\u003e\n\u003ch3\u003eAbout Ornellaia\u003c\/h3\u003e\n\u003cp\u003eTenuta dell'Ornellaia was founded in Bolgheri in 1981 and is today owned by the Frescobaldi family. The estate is world famous for its red Ornellaia and for its sister estate Masseto. Ornellaia Bianco was first made in 2013 and is produced only in small quantities.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12 °C in large glasses.\u003c\/p\u003e","brand":"Ornellaia","offers":[{"title":"Default Title","offer_id":55316978729225,"sku":"WINE-WHITE-ITA-ORNE-BIAN18","price":2299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Ornellaia_Ornellaia_Bianco_2018.png?v=1745320042"},{"product_id":"terre-nere-etna-bianco-2023","title":"Tenuta delle Terre Nere Etna Bianco 2023","description":"\u003cp\u003e\u003cstrong\u003eTenuta delle Terre Nere Etna Bianco 2023\u003c\/strong\u003e (Terre Nere Etna Bianco, Etna DOC) is white Etna from one of the producers that put the volcano on the wine map. The 2023 has been rated 92 points by Vinous.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eCitrus, white pepper and stone, taut and concentrated, with fresh acidity and saline, mineral length. It can be enjoyed now and gains with time, ideally 8 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from 25–60-year-old vines on the volcano's cool northern slope, 600–900 metres up. Carricante is the backbone, supported by Catarratto, Inzolia, Grecanico and Minnella. The wine is made entirely in stainless steel, so the black volcanic soil comes through clearly.\u003c\/p\u003e\n\u003ch3\u003eAbout Terre Nere\u003c\/h3\u003e\n\u003cp\u003eTenuta delle Terre Nere was founded in 2002 by Marc de Grazia, and the vineyards are farmed organically. The estate works with Etna's contrade, the historic single vineyards, much as Burgundy works with its crus, and is today one of the most respected names on Etna.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12 °C.\u003c\/p\u003e","brand":"Terre Nere","offers":[{"title":"Default Title","offer_id":55317735571721,"sku":"WINE-WHITE-ITA-TERR-ETNAB19","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Terre_Nere_Etna_Bianco_2023.png?v=1764768692"},{"product_id":"villa-bucci-riserva-2005","title":"Bucci Villa Bucci Verdicchio Riserva 2005","description":"\u003cp\u003e\u003cstrong\u003eBucci Villa Bucci Verdicchio Riserva 2005\u003c\/strong\u003e (Villa Bucci Riserva, Verdicchio dei Castelli di Jesi Classico Riserva) is one of Italy's great white wines and shows how far Verdicchio can go. With more than 20 years behind it, the 2005 is a rare chance to taste a mature Verdicchio of the highest class.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2005 is golden and complex, with citrus, yellow fruit, almond, beeswax and honey, still with fresh acidity and a long, saline finish. It is ready now and will keep for 10 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eVilla Bucci comes from the family's oldest vines in the hills around Montecarotto in the Marche. The vineyards are farmed organically, and the wine is aged for a long time in large, old casks, which add calm and texture without marking the flavour with oak.\u003c\/p\u003e\n\u003ch3\u003eAbout Bucci\u003c\/h3\u003e\n\u003cp\u003eThe Bucci family has owned land in the Marche for generations, and under Ampelio Bucci, Villa Bucci has become one of the most respected names in Verdicchio. The Riserva is made only in the best years and is known for developing over decades.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 12–14 °C in large glasses.\u003c\/p\u003e","brand":"Bucci","offers":[{"title":"Default Title","offer_id":55363863019785,"sku":"WINE-WHITE-ITA-BUCCI-VILLA05","price":999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Bucci_Villa_Bucci_Riserva_2005.png?v=1745777312"},{"product_id":"emidio-pepe-trebbiano-2019","title":"Emidio Pepe Trebbiano d'Abruzzo 2019","description":"\u003cp\u003e\u003cstrong\u003eEmidio Pepe Trebbiano d'Abruzzo 2019\u003c\/strong\u003e (Azienda Agricola Emidio Pepe, Trebbiano d'Abruzzo DOC) is one of Italy's most sought-after white wines, from one of the country's most legendary producers. The 2019 has been rated 95 points by Vinous.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2019 is poised and intense, with citrus, white flowers, green apples, anise and herbs, fresh acidity and a long, pure finish. It can be enjoyed now and kept for 20 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe vineyards at Torano Nuovo in Abruzzo are farmed biodynamically. The grapes are still crushed by foot, ferment spontaneously and age in cement tanks, and the wine is bottled unfiltered. It is alive and develops in bottle for many years.\u003c\/p\u003e\n\u003ch3\u003eAbout Emidio Pepe\u003c\/h3\u003e\n\u003cp\u003eEmidio Pepe began bottling his own wine in 1964 and held on to the old methods while others modernised. Today the estate is run by the family's next generations, and a library of old vintages in the cellar shows how well the wines age.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 12–14 °C, ideally after a little air in a decanter.\u003c\/p\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":55366151864585,"sku":"WINE-WHITE-ITA-PEPE-TREB19","price":499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Emidio_Pepe_Trebbiano_2019.png?v=1745830123"},{"product_id":"gaja-alteni-di-brassica-langhe-2021","title":"Gaja Alteni di Brassica Langhe Sauvignon Blanc 2021","description":"\u003cp\u003e\u003cstrong\u003eGaja Alteni di Brassica Langhe Sauvignon Blanc 2021\u003c\/strong\u003e (Angelo Gaja Alteni di Brassica, Langhe DOC Sauvignon) is Gaja's Sauvignon Blanc from Piedmont. The 2021 has been rated 95 points by Wine Advocate and 94 by James Suckling.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eCitrus, white peach, gooseberry and sage, with fresh acidity, saline minerality and a crisp, long finish. It can be enjoyed now and kept for 10 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from Gaja's vineyards in Barbaresco and Serralunga d'Alba. The name comes from the small stone walls and yellow flowers in the landscape. The wine is fermented and matured for 6–8 months in stainless steel and small barrels.\u003c\/p\u003e\n\u003ch3\u003eAbout Gaja\u003c\/h3\u003e\n\u003cp\u003eGaja was founded in Barbaresco in 1859 and is one of the names that put Piedmont on the world map. Angelo Gaja was among the first in the Langhe to plant international grapes alongside Nebbiolo, and his white wines are today among Italy's finest.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12 °C.\u003c\/p\u003e","brand":"GAJA","offers":[{"title":"Default Title","offer_id":56053573779721,"sku":"WINE-WHITE-ITA-GAJA-ALTEN21","price":1399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/GAJA_Alteni_di_Brassica_Langhe.png?v=1765925050"},{"product_id":"gaja-rossj-bass-langhe-2023","title":"Gaja Rossj-Bass Langhe 2023","description":"\u003cp\u003e\u003cstrong\u003eGaja Rossj-Bass Langhe 2023\u003c\/strong\u003e (Angelo Gaja Rossj-Bass, Langhe DOC Chardonnay) is Gaja's Chardonnay from the Langhe, named after Angelo Gaja's youngest daughter Rossana.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eFlowers, citrus and grapefruit, with body, crisp acidity and a lightly saline, mineral finish. It can be enjoyed now and kept for 10 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe wine is mainly Chardonnay from vineyards in the Langhe, with a small share of Sauvignon Blanc. It is aged for 6–7 months in barrique and shows Gaja's sense of balance and precision.\u003c\/p\u003e\n\u003ch3\u003eAbout Gaja\u003c\/h3\u003e\n\u003cp\u003eGaja was founded in Barbaresco in 1859 and is one of the names that put Piedmont on the world map. Angelo Gaja was among the first in the Langhe to plant international grapes alongside Nebbiolo, and his white wines are today among Italy's finest.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12 °C.\u003c\/p\u003e","brand":"GAJA","offers":[{"title":"Default Title","offer_id":56053593440521,"sku":"WINE-WHITE-ITA-GAJA-ROSSJ23","price":819.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/GAJA_Rossj_Bass_Langhe_2023.png?v=1755903346"},{"product_id":"gaja-ca-marcanda-vistamare-2023","title":"Gaja Ca' Marcanda Vistamare 2023","description":"\u003cp\u003e\u003cstrong\u003eGaja Ca' Marcanda Vistamare 2023\u003c\/strong\u003e (Ca' Marcanda by Gaja Vistamare, Toscana IGT) is the white wine from Angelo Gaja's estate in Bolgheri. The 2023 has been rated 96 points by Jeb Dunnuck.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eSilky and precise, with citrus, white flowers and round fruit and a long, lightly saline finish. It can be enjoyed now and kept for 8 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eVistamare means sea view. Vermentino, Viognier and Fiano from the vineyards at Castagneto Carducci are made separately in stainless steel, small barrels and concrete before being blended into a white wine with the light and freshness of the coast.\u003c\/p\u003e\n\u003ch3\u003eAbout Ca' Marcanda\u003c\/h3\u003e\n\u003cp\u003eAngelo Gaja founded Ca' Marcanda in Bolgheri in 1996, a few years after buying Pieve Santa Restituta in Montalcino. In Piedmontese the name means something like the house of endless negotiations, because it took many meetings to be allowed to buy the land.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12 °C.\u003c\/p\u003e","brand":"GAJA","offers":[{"title":"Default Title","offer_id":56053606351113,"sku":"WINE-WHITE-ITA-GAJA-VISTA23","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/GAJA_Ca_Marcanda_Vistamare.png?v=1755904297"},{"product_id":"vietti-arneis-roero-2024","title":"Vietti Roero Arneis 2024","description":"\u003cp\u003e\u003cstrong\u003eVietti Roero Arneis 2024\u003c\/strong\u003e (Vietti Arneis, Roero DOCG) is one of Piedmont's classic white wines, from the producer that helped save the Arneis grape. The 2024 has been rated 92 points by Wine Advocate.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eDry and fresh, with pear, citrus, white flowers and a lightly saline finish. It can be enjoyed now and kept for several years.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe sandy soils of the Roero on the left bank of the Tanaro river give a fragrant, crisp wine. It is made in stainless steel to preserve its freshness and fruit.\u003c\/p\u003e\n\u003ch3\u003eAbout Vietti\u003c\/h3\u003e\n\u003cp\u003eVietti is based in Castiglione Falletto in Barolo. In 1967 Alfredo Currado helped rescue Arneis, which was close to disappearing, and today the grape is once again one of Piedmont's best-known whites. The estate is also known for its single-vineyard Barolos.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12 °C, ideally as the first glass of the evening.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":56053633122569,"sku":"WINE-WHITE-ITA-BRAI-ARNE24","price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Vietti_Arneis_Roero_2024_612019a8-a8d9-43ea-b4bb-c38ea8b7dbef.png?v=1755907742"},{"product_id":"vietti-timorasso-derthona-2021","title":"Vietti Derthona Timorasso 2021","description":"\u003cp\u003e\u003cstrong\u003eVietti Derthona Timorasso 2021\u003c\/strong\u003e (Vietti Derthona, Colli Tortonesi Timorasso DOC) is Vietti's take on one of Italy's most exciting white grapes. The 2021 has been rated 94 points by both James Suckling and Decanter.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003ePear, white peach, citrus and acacia, medium-bodied and taut, with fresh acidity and a long, saline finish. It can be enjoyed now and kept for 10 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eTimorasso is a local grape from the Colli Tortonesi in eastern Piedmont that almost disappeared but is today regarded as one of Italy's most promising white varieties. Vietti sources it from limestone-rich hills at Monleale, and the wine is fermented in ceramic, large casks and stainless steel before resting on its lees.\u003c\/p\u003e\n\u003ch3\u003eAbout Vietti\u003c\/h3\u003e\n\u003cp\u003eVietti is based in Castiglione Falletto in Barolo and is known for its single-vineyard Barolos. The estate has always had an eye for Piedmont's local grapes, and in 1967 Alfredo Currado helped rescue Arneis. With Derthona, Timorasso has become the next chapter.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12 °C.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":56053646328073,"sku":"WINE-WHITE-ITA-VOBO-TIMO21","price":390.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Vietti_Timorasso_Derthona_2021.png?v=1755907189"},{"product_id":"giodo-sicilia-carricante-2021","title":"Alberelli di Giodo Carricante 2021","description":"\u003cp\u003e\u003cstrong\u003eAlberelli di Giodo Carricante 2021\u003c\/strong\u003e (Alberelli di Giodo Bianco, Etna) is white Etna from winemaker Carlo Ferrini's estate in Sicily. The 2021 has been rated 95 points by both Wine Advocate and James Suckling.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eCitrus, white flowers, green peach and flint, poised and vibrant, with saline minerality and fresh acidity. It can be enjoyed now and kept for 10 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eCarricante from old bush vines in the black volcanic soil of Etna's northern slope. The name Alberelli refers to these bush vines, the traditional way of growing grapes on Etna.\u003c\/p\u003e\n\u003ch3\u003eAbout Alberelli di Giodo\u003c\/h3\u003e\n\u003cp\u003eCarlo Ferrini is one of Italy's most respected oenologists and has worked with many of Tuscany's great estates. His own estate, Podere Giodo, is in Montalcino, and Alberelli di Giodo is its sister estate on Etna. 2021 is only the second vintage of a wine already counted among Etna's best whites.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12 °C.\u003c\/p\u003e","brand":"Giodo","offers":[{"title":"Default Title","offer_id":56347245609225,"sku":"WINE-WHITE-ITA-GIOD-CARRI21","price":619.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/GIODO_Sicilia_Carricante_319bab98-7cb0-4270-8aa9-f426b7764534.png?v=1762899806"},{"product_id":"isole-e-olena-collezione-privata-chardonnay-2019","title":"Isole e Olena Collezione Privata Chardonnay 2019","description":"\u003cp\u003e\u003cstrong\u003eIsole e Olena Collezione Privata Chardonnay 2019\u003c\/strong\u003e (Isole e Olena Collezione Privata Chardonnay, Toscana IGT) is a rare Tuscan Chardonnay from one of Chianti Classico's most respected estates.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003ePear, stone fruit, honey and lightly toasted notes, full and precise, with fresh acidity and a long, chalky finish. It can be enjoyed now and kept for 10 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eIsole e Olena has made this Chardonnay in small quantities since the late 1980s. It is fermented in barrel, a third of them new, and aged for 10–12 months on its lees.\u003c\/p\u003e\n\u003ch3\u003eAbout Isole e Olena\u003c\/h3\u003e\n\u003cp\u003eIsole e Olena lies in Barberino Tavarnelle in Chianti Classico and, under Paolo De Marchi, became known for Cepparello, one of Tuscany's finest Sangiovese wines. 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The 2023 has been rated 93+ points by Wine Advocate and 93 by Vinous.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eGolden and lively, with flowers, citrus and yellow fruit, dry and taut, with body and great length. Timorasso is known for its ability to age, and the 2023 will keep for 15 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from an east-facing vineyard in Berzano di Tortona in the Colli Tortonesi. The wine is fermented with skin contact and rests for 10 months on its lees in ceramic, which preserves its freshness.\u003c\/p\u003e\n\u003ch3\u003eAbout Cascina Penna-Currado\u003c\/h3\u003e\n\u003cp\u003eCascina Penna-Currado is a new chapter for the Currado family, who for decades were behind Vietti in Castiglione Falletto. 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The 2022 has been rated 95 points by James Suckling and 94 by Vinous.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eLemon, melon, white pepper and white flowers, full-bodied with electric acidity and a long, saline, stony finish. It can be enjoyed now and kept for 15 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eContrada PC comes from PassoChianche, a narrow, terraced vineyard on Etna's northern slope at 950–1,000 metres. The wine is aged for 16 months in large casks and cement and bottled unfiltered. It is made in small quantities.\u003c\/p\u003e\n\u003ch3\u003eAbout Passopisciaro\u003c\/h3\u003e\n\u003cp\u003ePassopisciaro was founded by Andrea Franchetti, the man behind Tenuta di Trinoro in Tuscany, who in the early 2000s was one of the pioneers on Etna's northern slope. He helped make Etna's contrade known and gave each vineyard its own wine.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12 °C in large glasses.\u003c\/p\u003e","brand":"Passopisciaro","offers":[{"title":"Default Title","offer_id":56660260323593,"sku":"WINE-WHITE-ITA-PASS-PC22","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Passopisciaro_Contrada_PC_2022.png?v=1764764803"},{"product_id":"tenuta-di-trinoro-sancaba-bianco-2024","title":"Tenuta di Trinoro Sancaba Bianco 2024","description":"\u003cp\u003e\u003cstrong\u003eTenuta di Trinoro Sancaba Bianco 2024\u003c\/strong\u003e (Tenuta di Trinoro Sancaba, Toscana IGT Bianco) is the rare white wine from Tenuta di Trinoro in southern Tuscany. The 2024 has been rated 92 points by Falstaff.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eFlowers, citrus, herbs and stone, cool and taut, with saline minerality and good length. It can be enjoyed now and kept for several years.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eSancaba is Grechetto from 650 metres at San Casciano dei Bagni. The wine is fermented at low temperature and aged for six months in cement, with a small part in barrel. It is made in very small quantities.\u003c\/p\u003e\n\u003ch3\u003eAbout Tenuta di Trinoro\u003c\/h3\u003e\n\u003cp\u003eTenuta di Trinoro was created by Andrea Franchetti at San Casciano dei Bagni in the 1990s, far from Tuscany's famous wine areas. 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It can be enjoyed now and kept for 10 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe wine is 90% Friulano and 10% Verduzzo from vines around 70 years old and matures for a long time on its lees in stainless steel. Around 5,000 bottles are made.\u003c\/p\u003e\n\u003ch3\u003eAbout i Clivi\u003c\/h3\u003e\n\u003cp\u003ei Clivi is a small family estate in Friuli, run by Ferdinando Zanusso and his son Mario. 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