{"title":"New arrivals","description":"","products":[{"product_id":"lodovico-2019","title":"Tenuta di Biserno Lodovico 2019","description":"\u003cp\u003e\u003cstrong\u003eTenuta di Biserno Lodovico 2019\u003c\/strong\u003e (Biserno Lodovico, Toscana IGT) is the flagship wine of Tenuta di Biserno in the Alta Maremma, close to Bolgheri. The 2019 has been rated 97 points by both Wine Advocate and Jeb Dunnuck.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2019 is deep and concentrated, with blackcurrant, blackberry, violet, cedar and graphite. The tannins are silky and the finish long. Give it time in a decanter now, or keep it for 25 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eLodovico comes from the Bellaria vineyard and is made only in the best years and in very small quantities. Cabernet Franc is the heart of the wine, with Merlot and Petit Verdot alongside, and the nearby sea brings both power and a cool freshness.\u003c\/p\u003e\n\u003ch3\u003eAbout Tenuta di Biserno\u003c\/h3\u003e\n\u003cp\u003eTenuta di Biserno was founded by the brothers Lodovico and Piero Antinori in Bibbona, just north of Bolgheri. Lodovico Antinori is the man behind Ornellaia, and at Biserno Cabernet Franc plays the leading role. The estate is today counted among Tuscany's most ambitious.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses, ideally after a couple of hours in a decanter.\u003c\/p\u003e","brand":"Biserno","offers":[{"title":"Default Title","offer_id":55361854570761,"sku":"WINE-RED-ITA-BISE-LODO19","price":5999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Biserno_Lodovico_2019_eb8426a3-400f-4d79-9504-f6af3feb0d7d.png?v=1755899763"},{"product_id":"gaja-sori-san-lorenzo-barbaresco-2020","title":"Gaja Barbaresco Sorì San Lorenzo 2020","description":"\u003cp\u003e\u003cstrong\u003eGaja Barbaresco Sorì San Lorenzo 2020\u003c\/strong\u003e (Angelo Gaja Sorì San Lorenzo, Barbaresco DOCG) is one of Piedmont's great single-vineyard wines and one of the wines that made Gaja world famous. The 2020 has been rated 99 points by Doctor Wine, 98 by James Suckling and Veronelli, and 97+ by both Wine Advocate and Vinous.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2020 is deep and energetic, with rose petals, violet, cherries, tobacco and graphite. The tannins are firm but silky, and the finish is long and mineral. A Barbaresco of great potential that will keep for 25 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eSorì San Lorenzo is a steep, south-facing vineyard of only 3.4 hectares close to the village of Barbaresco. Sorì means south-facing slope in Piedmontese dialect, and San Lorenzo is the patron saint of Alba cathedral, which once owned the vineyard. The wine is 100% Nebbiolo from old vines with small yields. It is aged for around a year in small barrels and then around a year in large oak casks.\u003c\/p\u003e\n\u003ch3\u003eAbout Gaja\u003c\/h3\u003e\n\u003cp\u003eGaja was founded in Barbaresco in 1859. The family bought Sorì San Lorenzo in 1964, and 1967 was the first vintage bottled as a single-vineyard wine. From 1996 to 2012 the wine was sold as Langhe Nebbiolo, but from the 2013 vintage it is once again Barbaresco DOCG. Under Angelo Gaja the house became one of the names that put Piedmont on the world map, and today it is run by the next generation.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses. If opened young, give it a couple of hours in a decanter.\u003c\/p\u003e","brand":"GAJA","offers":[{"title":"Default Title","offer_id":56053487730953,"sku":"WINE-RED-ITA-GAJA-SORIL20","price":5999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/GAJA_Sori_San_Lorenzo_Barbaresco_2020.png?v=1755897661"},{"product_id":"gaja-alteni-di-brassica-langhe-2021","title":"Gaja Alteni di Brassica Langhe Sauvignon Blanc 2021","description":"\u003cp\u003e\u003cstrong\u003eGaja Alteni di Brassica Langhe Sauvignon Blanc 2021\u003c\/strong\u003e (Angelo Gaja Alteni di Brassica, Langhe DOC Sauvignon) is Gaja's Sauvignon Blanc from Piedmont. The 2021 has been rated 95 points by Wine Advocate and 94 by James Suckling.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eCitrus, white peach, gooseberry and sage, with fresh acidity, saline minerality and a crisp, long finish. It can be enjoyed now and kept for 10 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from Gaja's vineyards in Barbaresco and Serralunga d'Alba. The name comes from the small stone walls and yellow flowers in the landscape. The wine is fermented and matured for 6–8 months in stainless steel and small barrels.\u003c\/p\u003e\n\u003ch3\u003eAbout Gaja\u003c\/h3\u003e\n\u003cp\u003eGaja was founded in Barbaresco in 1859 and is one of the names that put Piedmont on the world map. Angelo Gaja was among the first in the Langhe to plant international grapes alongside Nebbiolo, and his white wines are today among Italy's finest.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12 °C.\u003c\/p\u003e","brand":"GAJA","offers":[{"title":"Default Title","offer_id":56053573779721,"sku":"WINE-WHITE-ITA-GAJA-ALTEN21","price":1399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/GAJA_Alteni_di_Brassica_Langhe.png?v=1765925050"},{"product_id":"vietti-timorasso-derthona-2021","title":"Vietti Derthona Timorasso 2021","description":"\u003cp\u003e\u003cstrong\u003eVietti Derthona Timorasso 2021\u003c\/strong\u003e (Vietti Derthona, Colli Tortonesi Timorasso DOC) is Vietti's take on one of Italy's most exciting white grapes. The 2021 has been rated 94 points by both James Suckling and Decanter.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003ePear, white peach, citrus and acacia, medium-bodied and taut, with fresh acidity and a long, saline finish. It can be enjoyed now and kept for 10 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eTimorasso is a local grape from the Colli Tortonesi in eastern Piedmont that almost disappeared but is today regarded as one of Italy's most promising white varieties. Vietti sources it from limestone-rich hills at Monleale, and the wine is fermented in ceramic, large casks and stainless steel before resting on its lees.\u003c\/p\u003e\n\u003ch3\u003eAbout Vietti\u003c\/h3\u003e\n\u003cp\u003eVietti is based in Castiglione Falletto in Barolo and is known for its single-vineyard Barolos. The estate has always had an eye for Piedmont's local grapes, and in 1967 Alfredo Currado helped rescue Arneis. With Derthona, Timorasso has become the next chapter.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 10–12 °C.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":56053646328073,"sku":"WINE-WHITE-ITA-VOBO-TIMO21","price":390.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Vietti_Timorasso_Derthona_2021.png?v=1755907189"},{"product_id":"mazzei-il-caggio-ipsus-2021","title":"Mazzei Il Caggio Ipsus Chianti Classico Gran Selezione 2021","description":"\u003cp\u003e\u003cstrong\u003eMazzei Il Caggio Ipsus Chianti Classico Gran Selezione 2021\u003c\/strong\u003e (Mazzei Castello di Fonterutoli Ipsus, Chianti Classico Gran Selezione DOCG) is one of Chianti Classico's new stars. The 2021 has been rated 99 points by James Suckling and 97 by Vinous.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eDark cherries, violet, herbs and stone, deep and precise, with silky tannins and a long, mineral finish. 2021 is regarded as one of the great vintages, and the wine will keep for 20 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eIl Caggio is a walled 6.5-hectare vineyard at Castello di Fonterutoli in Castellina in Chianti. The wine is 100% Sangiovese, aged in large casks, tonneaux and ceramic, and only around 6,000 bottles are made.\u003c\/p\u003e\n\u003ch3\u003eAbout Mazzei\u003c\/h3\u003e\n\u003cp\u003eThe Mazzei family has owned Castello di Fonterutoli since 1435 and is now in its 24th generation. In 1398 Ser Lapo Mazzei wrote the oldest known document using the name Chianti for wine, and the family remains one of the area's leading houses.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses.\u003c\/p\u003e","brand":"Mazzei","offers":[{"title":"Default Title","offer_id":56337232986377,"sku":"WINE-RED-ITA-MAZZ-IPSUS21","price":3399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Mazzei_Il_Caggio_Ipsus_2021.png?v=1761500349"},{"product_id":"ornellaia-masseto-2019","title":"Ornellaia Masseto 2019","description":"\u003cp\u003e\u003cstrong\u003eOrnellaia Masseto 2019\u003c\/strong\u003e (Masseto Toscana IGT) is Italy's most famous Merlot and one of the world's most sought-after wines. It comes from a single hill in Bolgheri on the Tuscan coast. The 2019 has been rated 99 points by both James Suckling and Decanter.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003e2019 is dense yet graceful, with dark berries, plum, violet, graphite and dark chocolate. The structure is firm and fine, and the finish very long. A wine for the cellar that will keep for 30 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Masseto hill has soils of Pliocene blue clay, millions of years old. The clay holds water through the hot summer and gives Merlot power, depth and a cool freshness. The wine is 100% Merlot and is aged for around 24 months in new French barriques before further rest in bottle. It is made in very small quantities.\u003c\/p\u003e\n\u003ch3\u003eAbout Masseto\u003c\/h3\u003e\n\u003cp\u003eMasseto was born at Tenuta dell'Ornellaia in Bolgheri in the 1980s, and the first vintage under the name Masseto is 1987. The American wine legend André Tchelistcheff recognised early on the hill's potential for Merlot. Today Masseto is an estate in its own right, with its own cellar inaugurated in 2019, and like Ornellaia it is owned by the Frescobaldi family.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses, ideally after a couple of hours in a decanter.\u003c\/p\u003e","brand":"Ornellaia","offers":[{"title":"Default Title","offer_id":56345872564489,"sku":"WINE-RED-ITA-MASS-TOSCA19","price":8390.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Masseto_Toscana_2019.png?v=1761735703"},{"product_id":"valdicava-brunello-di-montalcino-riserva-madonna-del-piano-2015","title":"Valdicava Brunello di Montalcino Riserva Madonna del Piano 2015","description":"\u003cp\u003e\u003cstrong\u003eValdicava Brunello di Montalcino Riserva Madonna del Piano 2015\u003c\/strong\u003e (Valdicava Madonna del Piano, Brunello di Montalcino Riserva DOCG) is Valdicava's Riserva and one of Montalcino's most sought-after wines. The 2015 has been rated 100 points by James Suckling and 97 by Wine Spectator.\u003c\/p\u003e\n\u003ch3\u003eTaste and ageing\u003c\/h3\u003e\n\u003cp\u003eDark berries, plum, truffle, violet and leather, rich and intense yet refined, with silky tannins and a very long finish. It will keep for 30 years or more.\u003c\/p\u003e\n\u003ch3\u003eVineyard and winemaking\u003c\/h3\u003e\n\u003cp\u003eMadonna del Piano is the vineyard of the same name in northern Montalcino. The wine is made only in the best years from vines of up to 50 years and matures for five years in barriques and large Slavonian oak casks.\u003c\/p\u003e\n\u003ch3\u003eAbout Valdicava\u003c\/h3\u003e\n\u003cp\u003eValdicava has been in the same family since the 1950s, and under Vincenzo Abbruzzese it has become one of the most respected names in Brunello, known for powerful wines that can develop for decades.\u003c\/p\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 16–18 °C in large glasses, ideally after a couple of hours in a decanter.\u003c\/p\u003e","brand":"Valdicava","offers":[{"title":"Default Title","offer_id":56391694516489,"sku":"WINE-RED-ITA-VALD-BRUN15","price":2799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7683\/1241\/files\/Valdicava_Brunello_Montalcino_Madonna_Piano.png?v=1762697022"}],"url":"https:\/\/etiket.dk\/en\/collections\/featured.oembed","provider":"ETIKET WINE","version":"1.0","type":"link"}